Sheet Pan Garlic Parmesan Chicken offers a full weeknight dinner using just one pan, complete with crispy potatoes and roasted broccoli on the side.
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Italian Sheet Pan Steak and Veggies is the perfect easy weeknight meal, featuring a simple garlic butter sauce and colorful, roasted vegetables.
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These cheesy garlic zucchini fritters are crispy on the outside, tender on the inside, and ready in just 25 minutes.
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Move over coffee shops! We’re putting on our fluffiest sweaters and whipping up pumpkin spice frappes at home.
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Our easy grilled shrimp uses bold spices, a little lemon, and just a hint of heat. No marinating required! Cook directly on the grill or use skewers. Either way, it’s ready in just 16 minutes
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These Easy Baked Chicken Meatballs are full of juicy flavor, quick to make, and freezer-friendly. They can be eaten plain or served up in classics like spaghetti and meatballs and meatball subs.
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Soft and moist zucchini muffins are made in just one bowl! Add in nuts or chocolate chips, or enjoy them plain.
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All the flavors of scalloped potatoes in pizza form with a spicy twist. Fall in love with pizza all over again with this white sauce potato pizza.
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The classic flavors of tikka masala in pizza form! You’ve never had pizza quite like this with a masala sauce, chicken, cilantro, onions, and all that glorious cheese.
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Vibrant blackberries and fresh basil are paired with light, creamy ricotta making this stunning pizza a true culinary experience.
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Cilantro-Lime Chicken Pizza has an addicting sauce—a quick blend of green chiles, spices, cilantro, and lime juice—that will have you coming back for slice after slice.
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Refrigerator pizza dough lets you enjoy homemade pizza anytime a craving hits. Stir the ingredients together, let the dough rise, and it’s ready to use for up to 2 whole weeks.
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Use up all those summer zucchini in this easy zucchini bread recipe that’s guaranteed to be moist every time. Our secret? Honey and applesauce.
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This coconut curry chicken builds layers of flavor inspired by Thai cuisine using easy techniques. You’ll have a restaurant-worthy dinner in under an hour, with a sauce you’ll be craving for days after.
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Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
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Crispy baked eggplant slices are layered with rich marinara sauce, fresh mozzarella, and parmesan cheese for an eggplant parmesan that is simply irresistible!
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Our Mexican-spiced chicken thighs take less than 5 minutes to get in the oven with juices that make it perfect for serving with warm tortillas or over rice. It’s one of the easiest dinners you can make that will leave you craving more.
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Making homemade focaccia is so much easier than you might think! This easy recipe gives you a perfectly chewy inside and crispy outside, all with minimal hands-on time.
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These beer-braised bratwurst with caramelized onions are packed with rich, deep flavors and ready in under 30 minutes.
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These chicken quesadillas are loaded with gooey cheese and all the cilantro-lime flavor we could pack in. Perfect for a quick lunch or dinner, whether you cook fresh chicken, use leftovers, or utilize rotisserie chicken.
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This Pork Tenderloin Marinade produces the most juicy and flavorful pork and it takes less than 5 minutes to prepare.
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Our Santa Fe Turkey Sliders have layers of turkey, pepperjack cheese, and green chiles on a bed of Hawaiian Rolls, but it’s our delicious Southwestern-inspired spread that takes these over the top!
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Our Santa Fe Turkey Sliders have layers of turkey, pepperjack cheese, and green chiles on a bed of Hawaiian Rolls, but it’s our delicious Southwestern-inspired spread that takes these over the top!
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Perfectly Juicy Grilled Pork Tenderloin takes just a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. It’s just so good!
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These steak and potato foil packets bring the flavor and even a little bit of heat with perfectly tender steak and garlic butter potatoes. We even include instructions for the oven, grill, and campfires.
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