Learn the secret to crispy fried shallots every single time. This chef’s “pro” tip is such a game-changer! Golden, fragrant, and perfectly crisp, these fried shallots add cozy, comforting flavor to everything from noodles and stir-fries to casseroles,…
A healthy, Thai-inspired Sweet Potato Soup made with lemongrass, ginger, lime, and coconut milk. Creamy, comforting, flavorful—and fully vegan and gluten-free.
Warm up with this vegan Curry Ramen—made with a creamy coconut-curry broth, crisp veggies, and crispy tofu for a quick, comforting, protein-packed bowl of flavor!
This melt-in-your-mouth Miso Black Cod is hands down one of my favorite black cod recipes. Adapted from Nobu, it is made with the most delicious miso marinade ever! (Allow 24 hours of marination time for the best flavor.)
Spicy mayo (with chili garlic crisp and sriracha) and togarashi seasoning add zest to the umami, sweetness, and heat in our fresh and spicy tuna roll recipe.
Paneer is an Indian staple, and you can make your own from scratch with barely any ingredients. The fresh cheese is great in sweet and savory dishes alike.
In this comforting dish, we cook noodles and rotisserie chicken in a homemade chicken broth that is rich and silky with pops of ginger, garlic, and scallion.
This Korean beef bulgogi is made with the most delicious marinade! Succulent, tender, thin slices of beef are pan-seared to perfection.
This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.
Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it’s vegan, healthy and gluten-free!
This broiled salmon recipe is incredibly easy and delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it’s an easy weeknight dinner ready in 15 minutes.
Easy vegan Thai Tofu Larb is fresh, tangy, and bursting with Thai flavors! Serve in crisp lettuce wraps for a light summer meal or a flavorful appetizer.
Spicy sticky gochujang-glazed salmon meets cool mango-cucumber salsa in this bold, Korean-inspired rice bowl. Served with jasmine rice and creamy avocado, it’s a healthy, flavor-packed meal perfect for weeknights.
My quick and easy air fryer salmon bites feature bite-sized salmon pieces in a sweet and savory sauce. They are SO crispy and tender and cook in just 10 minutes. It’s one of my family’s favorite weeknight dinners. Whenever I want to change …
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…
Make my Panda Express-style honey walnut shrimp at home in under 20 minutes. This easy weeknight dinner features crispy shrimp in a sweet, silky mayo sauce and crunchy walnuts. As someone who loves Panda Express and PF Chang’s, I’ve recreat…
My spicy noodles recipe is packed with garlic and chili and cooks in under 10 minutes. Made with simple ingredients, they make a fabulous takeout-style Asian dinner. If you’re anything like me, spicy food is far superior to most other f…
Thai Fried Rice, also known as “Khao Pad,” is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.
My homemade egg drop soup is deliciously comforting and ready in just 10 minutes! It’s an easy dish with silky, light broth and tender egg ribbons. My family LOVES Chinese takeout, but it’s not something I let them enjoy regularly. Instead,…
My Szechuan chicken features succulent and crispy chicken drenched in a flavor-packed sweet and spicy sauce. It’s ready in just 15 minutes and tastes like takeout. My Szechuan chicken recipe is your answer the next time you crave Chinese takeout….
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
My better-than-takeout General Tso’s chicken features golden and crispy chicken bits drenched in a sweet, tangy, and spicy sauce. It’s easy to prepare for a quick weeknight dinner. If you love takeout but want something homemade and cheaper…
My easy peanut sauce recipe is one of our staple sauces. It’s savory and rich, with an addictive creamy texture. Ready in 5 minutes, pair it with skewered meats, use it as a dipping sauce, or a salad dressing! No satay chicken is complete without…
