Crisp, buttery pastry with a jammy cinnamon-scented apple filling and golden crumble topping makes this apple crumble pie the best dessert for fall. I love apple pie. I mean, I love pie in general but nothing beats a good apple pie. And this apple crum…
Everything I know about making grissini. These beloved, pencil-thin Italian breadsticks are made with just five ingredients. No mixer is needed and you don’t need to proof your yeast.
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Soft and fluffy cinnamon rolls topped with cream cheese frosting is the indulgent sweet breakfast, dessert or snack of your dreams. There are few things as indulgently delicious as a cinnamon roll. A giant swirl of dough filled with cinnamon sugar, ba…
This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.
This pumpkin pie recipe is easy and delicious. Spiced with cinnamon, cardamom and ginger and baked on a homemade crust, it’s the perfect fall dessert. Making your own crust is the first step to making a delicious pie. My recipe is easy and the e…
Soft, subtly spiced and not overly sweet, this pumpkin cake topped with clouds of chantilly cream is the perfect dessert for Halloween. If you love a good pumpkin dessert, you’re going to love this cake. But to be honest, you’ll love this …
Classic, buttery, whole wheat shortbread cookies. They’re fragrant with rosewater, flecked with toasted nuts, and dried rose petals.
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Buttermilk pies are simple, unassuming, and a breeze to throw together if you keep pie dough at the ready. The buttermilk filling here is a standout – simple, creamy, and maple-sweetened with a kiss of lemony tang and sea salt.
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This jalapeño cheese cornbread recipe is absolutely delicious and so easy to make. The perfect side dish for fall comfort food. Ingredients and Substitutions How to make jalapeño cheese cornbread Can I make this ahead? Yes, the cornbread can be made a…
Crusty jalapeño cheese bread is an easy bread recipe guaranteed to be a crowd pleaser. Perfect for grilled cheese or as a side to soup. Ingredients and Substitutions How to make jalapeño cheese bread Can I make this ahead? The dough is best if made up…
This easy apple galette made with store-bough puff pastry is the perfect dessert if you love apple pie but don’t want to fuss with pie dough, filling, etc. Ingredients and Substitutions Apple galette is often made with pie dough or shortcrust pa…
This is the cookie to bake if you’re looking to win a popularity contest. They disappear fast. The crispy, crunchy texture is the magic. Completely unique thanks to a deluxe combination of oats, cornflakes, coconut, and walnuts. The butter browns while baking and these little gems cool into perfect bite-sized bliss.
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This collection of easy air fryer recipes covers everything from quick and easy snacks to air fryer dinner ideas and delicious desserts. The air fryer has absolutely revolutionized my cooking. Not only is it the appliance I use every single day, it…
This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough week. The crumb is tender and moist, the chocolate frosting thick, luxurious, and slathered on generously. If you’re nostalgic for an updated version of classic yellow cake, this one hits all the right notes.
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This baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flecked red sauce loaded with flavor. The creme fraîche keeps things silky, adds dimension, and is a game changer. A family favorite that freezes well and happily feeds a crowd.
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This skillet cornbread is rustic, custard-topped, and crusty-edged. It is bolstered with herbs and a bit of quinoa for an incredibly good accompaniment to chili or a favorite soup. Inspired by a legendary Marion Cunningham recipe.
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This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.
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These strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with golden craggy edges and a sugar-crusted top.
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The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.
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Classic peanut butter cookies flecked with oatmeal and baked until golden. Double down on the peanut front with hand-chopped peanuts and chunky peanut butter.
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A collection of all-star Easter brunch ideas ranging from a favorite breakfast casserole recipe to the best waffle recipe I know. All worth making year-round as well!
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These creamy, decadent cheesecake bars feature a citrus swirled top, vanilla cream cheese filling, and shortbread cookie base. We’ve been baking these for special occasions for over twenty years!
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There are a couple details that take this coconut cream pie to the next level. Like many versions, it is made with a homemade, flaky, all-butter pie crust filled with a creamy coconut pudding. It is finished with clouds of whipped cream and plenty of toasted coconut flakes. Using buttermilk and a confident amount of salt to offset some of the sweetness is how you take this pie from good to great.
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A variation on the granola from my book, Super Natural Every Day – this time with rose petals, walnuts, currants, and black pepper.
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A charming, festive buttermilk cranberry cake topped with a flood of vanilla-flecked buttermilk icing.
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