There are plenty of breakfast casseroles to choose from, but this sausage pasta bake is one that people often remember. It has tender rotini pasta, savory sausage, a creamy cheese sauce, and a biscuit topping baked right on top. The eggs help everythin…
Poppyseed-flecked and made with a blend of barley, oat, and rye flours, these multigrain waffles are buttermilk-moist with a golden crust and a hint of tanginess.
Continue reading Multigrain Waffles on 101 Cookbooks
There are mornings when you just want breakfast to feel special without having to hover over the stove. That is exactly where these overnight breakfast enchiladas shine. They are hearty, filled with ham and cheese, and bake up golden after resting in t…
There’s nothing better than a homemade breakfast that tastes like your favorite drive-thru order, and these Copycat McGriddle Muffins deliver just that. With savory sausage, fluffy pancake mix, melty cheddar cheese, and a touch of real maple syrup, eve…
Try this easy Baked Oatmeal recipe with fruit for a soft, custardy breakfast that reheats beautifully and makes mornings so much simpler.
The post Easy and Quick Homemade Baked Oatmeal appeared first on Budget Bytes.
This Steak Breakfast Burrito is big, bold, and beautiful. Made with fresh ingredients with insane flavor, it’s perfect for mornings…
The post Steak Breakfast Burrito appeared first on Over The Fire Cooking.
Crispy Parmesan Potatoes baked in the oven or air fryer! This easy, cheesy side dish recipe with garlic and herbs…
Our Breakfast Burritos recipe is the ultimate make-ahead breakfast for busy mornings. Packed with eggs, sausage, cheese, and your favorite fillings, they reheat perfectly and make breakfast quick, hearty, and stress-free. How to make Breakfast Burritos: Cook Hashbrowns: Cook hashbrowns in a hot greased skillet for several minutes, undisturbed, until golden and crisp on the bottom.…
Prep a delicious breakfast while you sleep! This slow cooker cinnamon roll casserole cooks overnight for an easy breakfast the next morning. Cinnamon roll casserole is easy any way you make it, but with this recipe, you can let the crockpot do its work…
These easy freezer breakfast sandwiches with homemade sausage and egg are great to meal-prep ahead and keep in the freezer for busy weekday mornings. Ingredients and Substitutions Tips For Making The Best Freezer Breakfast Sandwiches How to re-heat fro…
Light and fluffy chocolate chip pancakes made with buttermilk and vanilla extract are a super easy, indulgent breakfast served with a pat of butter, maple syrup and fresh fruit. Ingredients and Substitutions Pancake ingredients are all pantry and fridg…
This moist and fluffy Chocolate Chip Zucchini Muffins recipe is the perfect way to use up fresh zucchini. They’re made with less sugar and oil for a healthier muffin option your whole family will love. The Secret’s in the Squash Chocolate Chips + Veggies = True Love Don’t Knock It ‘Til You Muffin It From…
Croque Madame is a French classic for a reason. It’s the ultimate ham and cheese sandwich topped with bechamel and a soft fried egg. What’s not to love? This easy French bistro classic is the kind of recipe that requires a little more effor…
My thick and creamy chocolate protein shake recipe packs in over 30 grams of protein! It’s perfect post-workout, a healthy snack, or as a wholesome breakfast. McDonald’s chocolate milkshakes have always been my favorite treat, even as…
Salmon is a delicious, healthy source of protein and incredibly versatile. It’s also cooks in minutes, making it the perfect choice for busy weeknights. These recipes have you covered for every season of the year. From light and fresh seared salm…
These really are the BEST moist and healthy Bran Muffin that are naturally high in fiber, freezer-friendly, and perfect for meal prep or lunchboxes. How to make Bran Muffins: Make Batter: Preheat oven to 375°F (190°C) and prepare a muffin tin. Soak raisins in hot water for 10 minutes (to hydrate/plump them) then drain. Mix…
Master the perfect Oat Groats Recipe with this easy Instant Pot method or stovetop option! Learn what oat groats are,…
Brunch recipes that blend sweet indulgence with savory comfort for the perfect weekend table. If you want to elevate your weekend meals, brunch is a fun and easy place to start. A few good recipes can turn an ordinary morning into something worth lingering over. This collection of brunch recipes includes everything you need for…
This Homemade Cinnamon Swirl Bread Recipe is an easy white bread recipe full of swirls of cinnamon sugar! The homemade version is way better than the stuff you buy – it’s fresh and SO GOOD and full of cinnamon sugar swirl. It makes two loaves, freezes great, and tastes amazing! I used to be scared of making…
This easy Banana Oat Muffins recipe is a wholesome, kid‑approved breakfast or snack made with ripe bananas, rolled oats, applesauce, and Greek yogurt. How to make Banana Oat Muffins: Combine: Preheat oven to 400°F (205°C) and prepare a muffin tin with non-stick spray or liners. In a large bowl, whisk together the egg, brown sugar,…
My healthy pumpkin bread uses oat flour as the base and is sweetened with coconut sugar. It’s easy to make, super moist and fluffy, and has just 150 calories per slice. Gluten-free and dairy-free. There is an unfair stigma that pumpkin desserts a…
If you’re looking for a quick and filling breakfast, these pancake-wrapped sausage links with melted cheese check every box. Made with boxed pancake mix and cooked sausage, they come together fast and reheat well, making these breakfast pigs-in-a-blank…
These cheesy zucchini corn fritters are the perfect easy snack and make a delicious breakfast/brunch served with bacon and eggs. Ingredients How to make zucchini fritters Can I make this ahead? The batter can be made the night before and kept in an air…
Make this easy Chocolate Zucchini Bread recipe for breakfast, dessert, and snacks that’s a moist, delicious, chocolatey, and a simple…
This easy Lemon Zucchini Bread is moist, bursting with fresh lemon flavor and topped with a sweet citrus glaze that makes it irresistible. How to make Lemon Zucchini Bread: Make Batter: Preheat oven to 350°F (180°C). Grease and flour an 8×4-inch loaf pan. In one bowl, whisk together flour, salt, baking powder, and baking soda.…
