I’m convinced this delicious, moist and rich Chocolate Banana Bread is the best way to use overripe bananas. Packed with deep chocolate flavor and melty chocolate chips, it’s an easy one-bowl recipe the whole family will love. How to make Chocolate Banana Bread: Make Batter: Mash the bananas in a mixing bowl (I love to…
Quick, delicious back to school breakfasts to keep school mornings stress-free and your kids happily fueled. Mornings can be hectic, but back to school breakfast doesn’t have to be a struggle. When you’re trying to get everyone out the door on time, a quick and filling meal helps everything run smoother. There are sweet and…
Use up your garden tomatoes with this budget-friendly Tomato Butter! It’s easy to make, packed with flavor, and perfect for meal prep.
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Everything you love about a classic blueberry muffin, but with a hint of lavender and buttery oat streusel tops people inevitably eat first.
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My healthy pumpkin pancakes are extra thick, fluffy, and made in just one bowl! No eggs and no flour needed, they make a quick and easy breakfast. Come pumpkin season, I try to add it to every meal possible, and yes, that includes breakfast. How, you m…
My pumpkin protein pancakes need just six ingredients and come out soft, thick, and SO fluffy. Each serving packs 48 grams of protein. If you’ve made my healthy pumpkin pancakes and protein pancakes before, you’ll love this hybrid of the two: protein p…
These Reese’s chocolate zucchini muffins are rich, thick, and incredibly moist. They’re loaded with peanut butter streusel and chopped Reese’s cups both inside and on top for extra flavor in every bite. Even zucchini skeptics won’t guess there’s …
These peach hand pies are next-level good! Made with a flaky, fool-proof, all-butter pie dough and filled with ripe peaches, goat cheese, plus a bit of green chile and basil, they ride the delicious line between savory and sweet.
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Sweet and fragrant, these stewed apples are on constant rotation in our house because they are just so versatile. Stirred into yogurt or oatmeal for an easy breakfast, added to ice cream for a quick dessert, they’re a total crowd favorite. Ingred…
This is the easiest chia pudding recipe made with a handful of ingredients and delivers thick and creamy vanilla chia pudding perfect for grab-and-go breakfasts or snacks. Ingredients How To Make Chia Pudding Combine all the ingredients in a mixing bow…
This easy Healthy Muffins recipe is made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture! These are muffins you can feel great about serving your family! How to make Healthy Muffins: Make Batter: Combine milk, olive oil, Greek yogurt, honey, egg, and…
My protein bread is light, fluffy, and naturally gluten-free. It’s made with just six ingredients, doesn’t need any yeast, and packs in 11 grams of protein per slice. Use it for toast and sandwiches. As a culinary arts graduate, I enjoy cre…
Make your own homemade Strawberry Freezer Jam with fresh berries, sugar, and classic pectin. A quick, no-fuss recipe that’s perfect for beginners.
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Our delicious Lemon Blueberry Bread recipe combines my favorite flavors in is so moist simple to make from scratch. Serve it year round for breakfast, brunch, or even dessert! How to make Lemon Blueberry Bread: Make Batter: Combine flour, baking powder, and salt in a medium bowl. In a separate bowl, beat sugar and oil…
We’re talking bakery quality Raspberry Scones in just 30 minutes with pantry ingredients! How to make Raspberry Scones: Make the Dough: Whisk flour, sugar, baking powder, baking soda, and salt. Grate in frozen butter then combine it with the dry ingredients, using a pastry blender or fork. In a separate bowl, whisk yogurt, cream, egg,…
This simple spinach mushroom egg scramble features sautéed veggies, creamy eggs, fresh avocado and herbs for a quick, satisfying breakfast.
My keto breakfast casserole is loaded with sausage, cheese, and low-carb veggies and makes the perfect savory breakfast. It’s easy to make ahead, super customizable, and freezes really well, too. Prep some for your weekend breakfast or part of a …
French toast has always been one of my favorite breakfast treats. It is simple, comforting, and so easy to customize depending on what you are craving or who you are feeding. Over the years, I have tested quite a few versions in my kitchen, from skille…
Learn how to make perfect brioche French toast with thick-sliced brioche bread, a rich egg custard, and simple pantry ingredients. This easy brioche French toast recipe creates golden, buttery slices with a soft, custardy center. I have made a lot of F…
These homemade Blueberry Rhubarb Muffins are soft, fluffy, and tender, topped with a buttery streusel topping. Easy and oh-so delicious!
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This peanut butter Chocolate Overnight Oats recipe is my favorite meal prep breakfast or lunch! It’s packed with protein, takes 10 minutes, and literally tastes like dessert. I originally shared this recipe June 2023. Updated June 2025.
The best Lemon Ricotta Pancakes recipe makes fluffy, light pancakes that are truly gourmet. They are here to impress with only 15 minutes of work. How to make Lemon Ricotta Pancakes: Batter: Melt butter in microwave with milk then let cool. Combine flour, baking powder, and salt. In a separate bowl mix egg yolks, sugar,…
Not your basic, bland, bran muffin. The thing that makes these special is their flavor. They’re buttermilk based with a tender crumb and toasted, craggy top. Perfect smeared with a bit of butter and your favorite marmalade.
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These cottage cheese wraps need just two ingredients and yield a sturdy, pliable, and protein-packed wrap. They are super low in carbs and take just 20 minutes to make. We love to use them as a sandwich wrap. My cottage cheese flatbread is one of my mo…
This chocolate oatmeal is thick, creamy, and tastes like a cup of hot cocoa. It’s easy to make on the stovetop or in the microwave, and a healthy way to have chocolate for breakfast. It’s no secret that I love oatmeal for breakfast. If I…
