Most steak houses charge you an extra fifteen bucks for the mushroom sauce, and half the time it tastes like it came from a packet. This recipe gives you proper restaurant-level sauce right in your own kitchen; rich, silky, and built from the drippings…
The cod recipe that finally works. No sticking, no falling apart, just golden crust and jammy tomatoes. Your cast iron + this method = dinner confidence.
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This is one of those get messy, dip the bread, and enjoy every spicy bite of perfectly cooked jumbo shrimp in an easy but ridiculously good New Orleans BBQ Shrimp recipe that everyone can master – better yet – over the coals in cast iron. A…
