Cookbook

ready for dessert: behind-the-scenes, baking tips, and errata

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing recipes. Once the first draft is done, it goes through a developmental edit where the editor gives feedback on what you’ve done so far and offers up changes, ideas, or things to reconsider. After you’ve implemented those (or not), it then…

Skinnytaste High Protein: Free Bonus Pack

I’m so exciting that in just a few short weeks my new cookbook Skinnytaste High Protein will finally be hitting bookstores!! Skinnytaste High Protein Bonus Pack This week, as an added bonus (and a thank you to everyone who has already pre-ordered…

At the Family Table: 125+ Recipes to Share and Savor

Feel like dinnertime is slipping away? Maybe your days feel rushed…Maybe everyone’s eating at different times…Maybe you’re tired of cooking the same meals on repeat — but finding new recipes feels overwhelming. We understand — and you…

ready for dessert – all new, and revised!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. [It’s now available for preorder ==> Bookshop, Amazon, Barnes & Noble and at the links below.] When my publisher told me they wanted a new edition of the book, I decided to revise the book completely, from top to bottom. Ready for Dessert is a compilation…

Skinnytaste High Protein Cookbook | Cover Reveal

Exciting news! My newest cookbook Skinnytaste High Protein: 100 Healthy, Simple Recipes to Fuel Your Day is finally out for pre-order! Skinnytaste High Protein Cookbook I am so excited to share mt latest cookbook, and the cover which so many of you vot…

My Favorite Cranberry Sauce Recipes & a Black Friday SALE!

Black Friday has come early this year, and everything in the L&OO shop is on sale for a limited time! Here’s your chance to grab That’s My Jam at a discounted price! Since I’m paying for printing for small runs of books, I simply can’t discount the price very much or very often, so this […]

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