The Cut Of Beef You Have To Try When You’re At A Brazilian Steakhouse
Find out which cut of beef you absolutely must try at a Brazilian steakhouse, and why it’s celebrated for its juicy texture and savory, beefy flavor.
Grilling and Smoking
Mushy Grilled Salmon? You’re Probably Making This Marinade Mistake
If your grilled salmon is turning out mushy, you might be making this major marinade mistake. Here's how to avoid it, according to a chef.
One Of The Best-Reviewed BBQ Chains In The US Does Things A Little Differently
Barbecue in the U.S. is as varied as the weather, depending on where you're standing. This Texas BBQ chain does barbecue differently than other regions.
This 150-Year-Old Cowboy-Approved Ranch Is Redefining Backyard BBQ Flavor
Straight from a historical ranch in Texas, these BBQ sauces are labeled as cowboy-approved. Choose from sweet, spicy, or smoky BBQ sauce, or use all three.
This Underrated Central California Coast BBQ Style Deserves A Spot On Your Grill This Weekend
Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.
Take Burger Night To The Next Level With This Buttery Bread Swap
If you want to level up your burger-making skills, serve your next round of burgers with a buttery, flaky, breakfast-friendly, upgraded bun option.
Your Grilled Shrimp Will Never Taste Dry Again With This Skewer Tip
Grilled shrimp are amazing, but that's only if you don't end up drying them out. Use this simple skewer tip to ensure grilled shrimp come out juicy and plump.
Ruth’s Chris’ Trick That Grills Your Steak To Perfection Every Time
The experts at Ruth's Chris Steak House share a quick, easy hack that takes the guesswork out of grilling to ensure your grill is hot enough to sear steak.
Why Lemon Peels Are Your Secret For The Absolute Best BBQ
For light, bright, aromatic barbecue, look no further than lemon peels. They release a delightful, citrusy scent and taste that infuses beautifully into meat.
If You’re Serious About Grilling, Don’t Skip Out On This Vital Accessory
We reached out to an expert to get the lowdown on a key tool for grilling. Read these tips to make sure you invest in the right one before firing up the grill.
Flat Vs Round Skewers: Which Are Better For Grilling?
We asked an expert if we should be using flat or round skewers when grilling, and we have an answer for barbecue lovers and backyard party-throwers.
The Color Your Charcoal Should Actually Be When Grilling
Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color charcoal needs to be before you cook.
This Is Why Bacon Tastes So Much Better At Restaurants
Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.
How To Reheat Steak So It Tastes Fresh Off The Grill
Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, and in the air fryer.
This Common BBQ Myth Is Ruining Your Results
Both BBQ, the culinary category, and barbecuing, the act of joining meat with flame, are steeped in a little superstition. Don't let this myth ruin your meat.
The Beloved Frozen Burger Brand That Uses Just One Ingredient
Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
The Juicy, Old School BBQ Meat That Came Before Beef And Pork
Next barbecue, set the beef to the side and reach for an even more classic grilling option. It's a tougher meat than beef, but well worth the effort.
Guy Fieri Had Never Seen This BBQ Brisket Trimming Technique Before
Try this time-consuming but deliciously worthwhile brisket technique featured on Guy Fieri's Food Network show for tender, melt-in-your-mouth meat.
Get Juicier Corn On The Cob With This Simple Cooking Technique
Corn is tasty, but those precious cobs are also prone to drying out if you're not careful. Here's how to achieve the juiciest kernels, according to an expert.
The Step You Can’t Skip For Carrot Hot Dogs To Keep Them Firm On The Grill
Making carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.
How To Grill Elk Without Drying It Out
Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it all the time.
What’s The Best Wood For Smoking Sausage? That Depends On The Flavor You’re Looking For
When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to infuse into your meat.
Salmon Burnt Ends Might Be The Best Thing You’ve Thought Of Smoking On The Grill
Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
How Much Do You Really Need To Spend On A BBQ Smoker?
Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.
The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.