Sweet Potato Puddings
We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.
Honest Entertaining®
Cranberry Orange Pecan Bread
This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.
Portuguese Onions, Chestnuts, and Bacon
This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.
Aligot ~ Pommes Aligot
“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.
Roast Pork with Crushed Grape Sauce
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.
Basic Pan Gravy
Great pan gravy doesn’t just happen by chance. Here’s how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.
Bacon Wrapped Pork Tenderloin
Easy. Economical. On the table in 45 minutes. And essentially pork wrapped in more pork and roasted until crisp outside and juicily tender inside. Comfort food for when you need it.
Homemade Guanciale
Yes, you can make your own silken, creamy, intensely satiating cured pork at home. Without access to an estate in Italy. Here’s how.
Mushroom Wellingtons with Spinach
Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.
Portuguese Shrimp Turnovers ~ Rissóis de Camarão
A Portuguese classic, these diminutive shrimp turnovers boast a filling that’s creamy and comforting yet made interesting with a little heat. All tidily packaged in fried dough.
Grape Focaccia
A Tuscan tradition we learned from Italian winemakers that’s essentially flatbread baked with grapes that turn magnificently jammy and sweet and lovely.
Peach Berry Sonker
That’s right. Sonker. And it’s the simple yet unforgettable fruit dessert—sorta like pie meets cobbler—that you’ve been missing your entire life.
Coconut Sheet Cake
Luscious. Magical. Perfect. Dreamy. Airy. Coconutty. Lovely. That’s what we’re hearing from folks who’ve tried this easy peasy coconut sheet cake.
Pulled Pork Tacos
Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.
English Muffins
Far easier to make than you might imagine. And unspeakably more flavorful than anything you can find that’s store-bought.
Classic Chicken and Dumplings
Our recipe testers are likening this chicken and dumplings from Toni Tipton-Martin to sleeping in sheets that are still warm from the dryer. It’s that comforting.
Steak and Arugula Salad with Pesto Vinaigrette
“Easy yet feels special.” “Perfect.” “KEEPER!” That’s what we keep hearing about this superlative steak supper for when you want hearty AND healthy.