The only thing easier than Sheet Pan Chicken Quesadillas…is making a regular quesadilla. But with this easy oven recipe, you can feed the whole family and not have to stand at the stove making a bunch in a row! These quesadillas are stuffed with chicken, pinto beans, tomatoes, green onions, and of course plenty of…
Got leftover chicken? Turn it into the BEST Chicken Flautas! Tender and juicy seasoned chicken, wrapped up in a tortilla and deep fried. Come to mama. Top them with green avocado sauce, dunk it in some sour cream, sprinkle it with Pico de Gallo and cotija cheese, and you’ve got the most amazing Mexican feast.…
This Shrimp Scampi recipe is the one that made me a shrimp lover! Every bite is tender. I’ve had too much rubbery shrimp in my life to not be sensitive to this! There is a special brining step that helps achieve perfectly cooked shrimp with a slight crisp on the edge. The tender, juicy shrimp…
I said what I said, Panda. Orange Chicken is LIFE, right? It’s the American way. Crispy, sticky, sweet, and delightfully tangy—this homemade recipe is way better than takeout! We are maxing out the orange flavor with plenty of zest and juice + a secret ingredient in the sauce. The tender bites of chicken are fried…
This authentic homemade Green Enchilada Sauce recipe is surprisingly easy to make. You need tomatillos, tomato’s shy cousin who is hiding some incredible flavor behind those crinkly coats. They have that flavor you will recognize right away. You also need Anaheim chili peppers, cilantro, lime, onion, jalapeno, all the good stuff. Roast it, blend it…
There are chicken enchiladas, and then there are THESE Chicken Enchiladas. The secret to this recipe is having flavor in every layer: Tender, flavorful chicken, wrapped up in charred, buttery corn tortillas, and then smothered in a tangy Green Enchilada Sauce made with roasted peppers and tomatillos. And of course, the final layer: two kinds…
Making restaurant quality, authentic Mexican Rice is so much easier than you think. And SO much better. You will be judging future Mexican restaurants on their rice after making this, no joke. It has a secret ingredient that is key. It’s the perfect side for entrees like Chicken Tacos, Carne Asada, Chicken Fajitas, or even…
Chicken Tortilla Soup is usually the thing at a Mexican restaurant that I WANT to order, but can’t, because tacos. (I mean, you get this, right?) But I’m tellin you guys, don’t sleep on this recipe. IT’S SO GOOD. Like a party in your mouth. It’s perfectly spiced, creamy, warm and comforting, and healthy to…
A classic Italian pasta salad, made with cheese-filled tortellini, tons of pepperoni, Parmesan, olives, cherry tomatoes, and more. A very simple balsamic dressing pulls it all together. It’s perfect for potlucks, BBQs, family gatherings, and lunch all week! Originally published May 4, 2017. We went camping last weekend. I always forget how much I love camping!…
A traditional roasted Cuban Mojo Marinated pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I’ve ever put in my mouth. Just look at that crust! Originally published April 9, 2015. Today I was…
These pastry-like sour cream twist cookies have yeast in them but no rising. You just have to chill the dough a while, roll in lots of sugar, and twist to get one of the best Swedish Christmas traditions! We make these every year. I love to dip them in hot chocolate! Originally published Dec 15,…
You might think Taco Salad is one of those throw-it-together, last minute, nothing-else-to-eat kind of meals. WRONG. Taco Salad is a show-stopper dinner, if you do it right. Plus it’s healthy! I’ll show you all my tips (and the best ingredients) for Taco Salad, Done Right. Plus two taco salad dressing recipes to choose from!…
Kung! PAO! This chicken has been taking karate and it’s here to kick you in the taste buds. Just kidding, it’s actually a healthy weeknight recipe with bell peppers, zucchini, and crunchy peanuts, in a fire orange-chili sauce. It’s got a little bit of heat and a lot of amazing Asian flavor. Special thanks to…
On my recent No Bake Cheesecake post, I shared 10 Things I Learned on our June 2024 vacation to the Baltic countries (Estonia, Lithuania, Latvia). I had so much fun reliving our trip that I decided to write a post about to our 2-week dream vacation! I’ve never done a “travelogue” type post before (I…
Have you ever tried making a Greek Tzatziki sauce recipe? Creamy Greek yogurt is combined with cool cucumbers and spiced with garlic, dill, and lemon. It is simple, fresh, and healthy. I paired it with toasted pita bread to make a fabulous New Year’s Eve appetizer! Originally published December 28, 2018. Last week I had just…
I love Swedish cardamom cookies that are ultra buttery and crispy-crunchy, yet still light and airy. There is cinnamon in the recipe but cardamom is the star flavor. These cardamom cookies are a family classic that we make every year. Perfect with milk, hot chocolate, or coffee! Originally published May 9, 2014. I have a…
I can’t get enough of this Roti recipe! Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft. I will show you just how to…
Liege waffles are made with a brioche yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. You can buy these on the street in Belgium and Norway. They make regular waffles…
We have been making Swedish Meatballs in our family for decades! This is a slightly-changed recipe from great-grandma Prudy that I’m SO excited to share with you. The sauce is homemade with real cream and is the best. It actually comes together really fast and easy. I can’t believe we were cheating on the gravy…
I have been trying for YEARS to come up with a homemade version of my favorite store bought taco seasoning, but could never get it quite right. I have finally nailed it! Hallelujah! Behold: the easiest, most delicious blend of seasonings for your taco meat, that makes juicy, flavorful tacos. There is a secret ingredient…
This Sesame Noodles recipe is my new favorite summer dinner! And guys it’s SO EASY. The sesame peanut sauce is blended up in no time and absolutely to-die-for. Swirl it in with some fresh cold spaghetti noodles and dinner is done! I added a thousand vegetables to make it a whole meal. I could put…
This easy Thai Cucumber Salad recipe is light and refreshing! It is the perfect relish to go alongside Chicken Satay and Peanut Sauce. Quickly pickled cucumbers, shallots, peppers, and cilantro come together to make the perfect summer side dish for anything coming off the grill, whether it be Thai food or your regular grill menu!…
Shakshuka (Eggs in Purgatory) is one of those dishes that is so iconic that dozens of cultures claim it as their own. Even knowing this, the most basic recipe (eggs poached in a spiced onion and tomato sauce) was totally underwhelming to me. I found the secret: adding white beans and goat cheese changes everything!…
Beef and Broccoli can be so hit and miss, right? Sometimes it’s transcendent, other times it’s gloopy and chewy. I’ve figured out the secrets! If you’re a Chinese food lover, make this easy homemade Beef and Broccoli recipe for a healthy dinner that’s faster (and cheaper) than takeout. A few Asian pantry staples are all…
Do you know how to cook rice on the stove? It’s actually SO easy to make rice in a pot. I promise you don’t need a fancy rice cooker appliance! If you’re tired of burned, mushy, bland rice, we are going to fix that today! I will show you step by step exactly how I…
