Instant Pot Chuck Roast
Tender, flavorsome, and moreish chuck roast that’s ready in half the time. Tuck it into tacos, pile it on top of rice, devour it anyway you please.
Make Ahead
Fromage Fort by Jacques Pépin
Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.
Sweet Potato Tamales
Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales
Sheet Pan Beef Skewers
We like this recipe because it’s both kid-friendly and kid-chef-friendly. But it doesn’t taste like it, we promise…even the adults will clamor for more. Did we mention barely any cleanup?
Milky Way Tart
This tart remakes the famous candy bar with its milk chocolate mousse, chocolate curls, and luscious caramel drizzle. And it’s surprisingly simple to make.
Football Cheese Ball
Going for a pigskin theme for the big game? You need this. Easy as can be to whip together and it’s been described as being “disturbingly good.” Too good, in fact, to let pass.
Catalan Custard ~ Crèma Catalana
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.
Slow Cooker Chicken With Garlic and Potatoes
This slow-cooker chicken rewards you with a heady aroma followed by fall-off-the-bone tenderness and flavor-imbued potatoes. A just outcome for being organized in the morning.
Mushroom Wellingtons with Spinach
Yep. Vegan wellingtons. For Thanksgiving. But also for a random Thursday night. Because once a year is certainly not enough. And you can even make ’em ahead of time.
Easy Breakfast Enchiladas with Salsa Verde
Loaded with sausage and fluffy eggs and topped with a delicious salsa verde that’s bursting with flavor, these Easy Breakfast Enchiladas with Salsa Verde are going to be your new breakfast and brunch favorites! Some days, even the best crunchy cereal j…
Make Ahead Beef Enchiladas
The harmony of meat and cheese topped with the perfect red sauce makes these little babies enchiladas, and that makes me happy. There’s something absolutely spot on about the combination of meat and cheese all tucked into little tortilla blankets…