Don’t Throw Out Your Empty Jam Jar — Make A Cocktail Instead
Will all of the possibilities it holds, tossing an empty jam jar in the trash feels like a missed opportunity. Have you ever tried using it to make a cocktail?
Will all of the possibilities it holds, tossing an empty jam jar in the trash feels like a missed opportunity. Have you ever tried using it to make a cocktail?
Give a classic margarita a savory, tangy twist with a splash of pickle juice. This special ingredient is even mixologist approved!
Out of ginger ale? Don't despair. If you have two of these popular sodas on hand, you can create a fast and tasty dupe.
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
Discover how to enhance your home-brewed beer with delicious fruits that create bold, fruity notes and add a fresh twist to your brew.
Ice and cocktails go hand in hand, but ice doesn't only keep your drink cold. The size and shape of the ice cubes actually impacts the cocktail's flavor.
Just because the PB&J sandwich is a humble feast doesn't mean you can't enjoy it with a glass of wine. We tapped an expert to find the best bottle for the job.
Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.
Margaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?
Spiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.
Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.
A properly made margarita can make any hot day better. While the 3-2-1 ratio is a perfect guideline, you can easily customize it with some expert advice.
There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.
Packed with caffeine and rich flavor, the espresso martini is a crowd-favorite cocktail. If you're shaking one up, here's how to nail its signature frothy top.
If you've been to a college bar, perhaps you've heard of the infamous green tea shot. But does it actually contain green tea? Here's what you need to know.
Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.
Peach bellinis are a delicious cocktail that's perfect for brunch, but if you'd prefer a mocktail version, trade the sparkling wine for this replacement.
Ginger ale, with its warm, spicy flavors, shines with the addition of tropical notes. Here's the perfect fruit flavor to add to ginger ale for a tropical vibe.
Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.
The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.
If you enjoy tequila, it's important to know what "additive-free" means and how to find a bottle so you can enjoy your favorite drink responsibly.
Just like its whiskey, Frey Ranch's cocktails are the ultimate Farm-to-Glass experience from the first sip to the last.
Nothing is worse than mixing a cold cocktail only to have it watery and diluted minutes later. Here's an easy ice trick to keep your drinks flavorful and cold.
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
Since the early '90s, the Tommy's margarita has been a popular offshoot of the classic margarita. What's the difference between these two tequila cocktails?