This 30-minute no-brainer side dish is perfect to throw together right before the potluck! Bacon, lettuce, and tomato have never been so right together. Add some grilled or rotisserie chicken to make it a quick dinner. Originally published July 30, 2015. I’ve never claimed to be the most attentive driver, but lately it’s getting out of hand. My…
Listen, I have a rough history with salad in general. I’m a meat-and-potatoes-girl at heart. But this Green Goddess Salad makes my heart sing in a way I didn’t even know was possible! It’s packed with fresh herbs, crunchy greens, and an unbelievably creamy (and vividly green) dressing. It’s especially transcendent when you add crushed…
This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing.
With one last winter cold blast, we know spring is on the way! And what better way to celebrate than with the bright taste of gorgeous sliced cucumbers. Here are 10 of our very favorite, eaten all the time, and never let us down cucumber salad recipes….
This easy Caesar Salad recipe is made with homemade croutons and a rich & flavorful Caesar salad dressing. It’s simple enough to make any day of the week!
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Super simple and inexpensive, this creamy pea salad is the perfect side dish for your next family get-together.
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Cranberry fluff is a delightful dessert or side dish that combines the tartness of cranberries with the sweetness of pineapple and marshmallows; all enveloped in a creamy whipped topping. Just like old fashioned ambrosia salad and Watergate salad, cran…
A California-inspired Miso, Avocado, & Lima Bean Salad from A Modern Way to Eat, by Anna Jones. Seasonal greens and beans are tossed with an assertive, creamy miso dressing. There are crunchy seeds, and broccoli, and avocado – it all comes together into a brilliant, beautiful, feel-good salad.
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An herb-packed rice salad recipe with peanuts, toasted coconut, and a strong boost of fresh lime. It’s recipe to keep in your back pocket.
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These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce! Vegan, gluten-free and grain…
This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.
This endive salad recipe is crunchy, punchy and flavorful! Paired with apples, and toasted walnuts in a light and creamy yogurt-blue cheese dressing, perfect for holiday gatherings or weeknight dinners.
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
14 Thanksgiving Salads to brighten up your holiday table including broccoli salads, Autumn salads with apples, and roasted vegetable salads!
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Colorful and bright, this Mediterranean pasta salad is punctuated with bursts of flavor from briny olives, cherry tomatoes, and fresh herbs. The creamy dressing is tzatziki inspired with grated cucumber, garlic and salted yogurt. The perfect lunch!
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The kind of power bowl that keeps you strong – herb-packed yogurt dolloped over a hearty bowl of mung beans and quinoa, finished with toasted nuts and a simple paprika oil.
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A dreamy broccoli apple salad made from all-star ingredients. Bright broccoli florets, crisp apples, crunchy fried shallots, candied nuts and slivered red onions are tossed in a honey-kissed, creamy, almond dressing.
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One of the best ways to make roasted delicata squash, inspired by my friend Molly Watson. This recipe uses the pretty, scalloped-edged cross-cuts of the delicata squash, a few small potatoes, chopped kale, radishes, almonds and a bold miso harissa dressing.
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An updated, lively version of the classic Waldorf Salad recipe combining the crisp sweetness of apples and grapes with the crunch of celery and walnuts, all tossed in a creamy yogurt dressing.
From Megan Gordon’s cookbook, Whole Grain Mornings, a super grain bowl. Plump barley grains are tossed with sprouts (or greens), nuts, avocado, a bit of cheese and dolloped with a simple yogurt sauce.
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Nutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much more!
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This delicious Wild Rice Salad is the perfect combination of textures and flavors. Made with chickpeas (or chicken breast), cherry tomatoes, red onion, parsley, mint, in a simple lemony dressing. Vegan!
This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.
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A beautiful, shredded, raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark’s cookbook, In the Kitchen with A Good Appetite.
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