Egg-In-A-Hole Grilled Cheese Is The Upgrade Your Sandwich Deserves
Next time you make a grilled cheese sandwich, turn your sandwich bread into egg-in-a-hole for a delightful, breakfasty spin on a classic dish.
Tips
The Best Substitutes For Baking Soda When You’re Out Of Baking Powder Too
While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent when you're out of both?
The Best Cut Of Pork For Savory Stews
Nothing beats a savory stew when you're in the mood for comfort food and pork is a great option for slow cooking, just as long as you have the best cut.
The Flavor-Packed Mayo Swap You Need For The Ultimate Deviled Eggs
Consider swapping the mayo with this dip the next time you make a batch of deviled eggs. It will add a layer of tangy and umami richness to the yolks.
When To Use Parchment Paper When Baking Cookies
Many bakers swear by parchment paper in all of their cookie recipes, but make sure to only use the handy pan liner in these specific situations.
The Mayo Brand Considered The Best Among Chefs
If you're looking for the best brand of mayonnaise with the most chef endorsements, we know just the one you should buy.
The Whipped Cream Hack For An Instagram-Worthy Hot Chocolate
Step up your hot chocolate game by transforming the classic whipped cream topping into fun and festive edible decorations with this simple hack.
How To Add More Flavor To Grains Using Tea
If you want to incorporate an unusual and sophisticated flavor to your grains, look to your favorite blend of tea.
The Case For Eating Your Burger With A Fork And Knife
Burgers have become unwieldy over the years. If you find it hard to get a grip on one, literally, eat it with a knife and fork for a tastier, mess-free meal.
What Is The Best Cut Of Beef For Corned Beef?
Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of beef for the best outcome.
What’s The Best Fish To Use For Bouillabaisse?
A classic French seafood dish, bouillabaisse features a medley of fish and shellfish. But what type of fish would work best in this stew?
Why Ketchup Is The Secret Ingredient Your Stews Are Missing
A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.
One Of The Best Uses For Pine Nuts Isn’t Pesto, It’s Nut Butter
Though their often used as a base ingredient in aromatic pesto, pine nuts can be turned into a delicious homemade nut butter.
An Expert’s Advice On Making Vegan Kimchi At Home
Kimchi is a delicious Korean side dish, but it's surprisingly not always vegan. To help you make your own vegan version, we sought an expert's guidance.
Why It’s Important To Rinse Canned Hearts Of Palm Before Cooking Them
Hearts of palm conveniently come canned and jarred, but before eating them straight out of their container, you'll want to give them a good rinse. Here's why.
Making Your Own Coffee Liqueur Is Way Easier Than You Think
That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a handful of ingredients.
Vanilla Caviar Is The Secret To Deeper, Richer Desserts (Without Any Fish Necessary)
You may have heard of vanilla flavor, extract, and bean paste. But did you know that there's also vanilla caviar that you can use to make more intense desserts?
Why Fresh Herbs Don’t Belong In The Slow Cooker
Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.
Resetting Your Nespresso Machine Is Easier Than You Think
Resetting a Nespresso machine is easier than you think. Simply follow these instructions depending on the machine you have and restore it to factory settings.
The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
Why Garlic Presses Are Actually One Of The Worst Ways To Mince Garlic
Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's why you might want to avoid it.
Keep Decorated Focaccia Toppings Vibrant With This Key Technique
There's a technique to topping focaccia with ingredients that look as good and vibrant as they taste. We spoke to expert and here's what they had to say.
Add One Ingredient To Chicken Noodle Soup To Pack On More Protein
Chicken noodle soup is a comfort food classic for a reason, but if you want to bulk up your next bowl, you need to grab this convenient ingredient.
The Clever Cutting Method To Cook Uneven Fish Fillets Perfectly Every Time
Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets so you can cook them perfectly.
How Much Food Does Ina Garten Cook To Feed A Crowd?
Throwing a dinner party takes careful planning when it comes to how much food you make. Thankfully, Ina Garten has some guidelines for feeding a crowd.