This vegan lentil lasagna features layers of hearty lentil bolognese and creamy white bechamel sauce. It is a rich, hearty, and satisfying dish that is delicious and will make for a classic family dinner. Lasagna is a classic, and this vegan lentil lasagna is a great change from the traditional ones. The lentils provide a…
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This homemade peanut butter is so much better than store-bought versions! It is less oily, contains no preservatives or sugar, and the best part is that you only need peanuts and a high-speed blender or food processor to make it. It is so easy to make your own peanut butter at home. I always used…
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This Thanksgiving punch is vibrant and tastes irresistibly light and fruity! Pomegranate juice and citrus make magic in this drink…
This vegan tapioca pudding is rich, creamy, bursting with tapioca pearls, and super easy to make. It is the perfect sweet and creamy dairy-free dessert. And the best part? It needs only 4 ingredients! I have always loved rice pudding but found it quite heavy. This tapioca pudding is the perfect alternative. Since it is…
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This Sweet Potato Black Bean skillet is a fun, budget-friendly, and veggie packed meal with lots of flavor and is perfect for meal prep!
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This date snickers recipe is a delicious, homemade no bake treat made simply from Medjool dates, peanut butter, and chocolate!…
This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone…
This delicious black bean dip is creamy, smoky, and full of flavor! Perfect as a snack or appetizer recipe, it’s…
This vegan frittata is a lifesaver for busy mornings. It is made with only 3 ingredients and is packed with portobello mushrooms, bell peppers, cherry tomatoes, and spinach. The best part? It is make-ahead friendly, so you can have a delicious breakfast without the hassle. Frittatas are a classic breakfast option that is so versatile….
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Never settle for boring salad again once you learn how to make my low-calorie salad dressing recipe. Countless flavor options, and you can use it as a dressing OR a marinade! Ready to use your healthy salad dressing? Try it on my shrimp salad, steak sa…
This hidden vegetable pasta sauce is a delicious and sneaky way to load up on veggies. It is loaded with seven different vegetables, is creamy without using any dairy, and is so delicious that even picky eaters will be licking their bowls clean. It can be tough to get all your servings of veggies in…
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My 2 ingredient fudge recipe is the easiest and best fudge ever! No butter and no powdered sugar needed, it’s so smooth, rich, and creamy! Love homemade fudge recipes? Try my rocky road fudge, 2 ingredient peanut butter fudge, 3 ingredient fudge,…
Transform a humble bunch of kale into crispy air fryer kale chips using my easy recipe! Made with 3 ingredients in under 5 minutes, plus endless flavor combinations! Want more healthy chip recipes? Try my zucchini chips, air fryer potato chips, low cal…
This falafel gyro recipe features crispy homemade falafel balls and chilled tangy tzatziki salad wrapped in warm pita bread for an authentic flavor. It is entirely vegan, easy to make, and perfect for lunch or dinner. There’s nothing like sinking your teeth into a flavorful falafel gyro. This recipe will show you how to make…
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My easy butter beans recipe makes a healthy and flavorful side dish. Everything is made in just one skillet and comes together in under 30 minutes! Love legume-filled recipes? Try my great northern beans, Tuscan white bean soup, white chicken chili, an…
Roasted Butternut Squash is the perfect fall side dish! It’s budget-friendly, easy to make, and only uses a few pantry staples.
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These homemade protein bars are a family and fan favorite! They’re full of big peanut butter and chocolate flavor, using…
This vegan sweet potato gnocchi is a must-try recipe for anyone looking for a comforting meal. It is super easy, requiring only 4 pantry staple ingredients, and results in perfectly cooked gnocchi that are incredibly delicious. Gnocchi is a great comfort food, and making it vegan is not difficult at all. This vegan sweet potato…
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This bubbly apple cider spritz combines Aperol, crisp apple cider, and Prosecco for an effortless fall cocktail. Mix it right…
This easy Roasted Green Beans recipe makes a tasty side dish in just 15 minutes for green beans that are…
Learn to make overnight oats using my tried-and-tested recipe and get the creamiest, sweetest oats. They’re easy to meal-prep and customize! Love overnight oatmeal? Try my tiramisu overnight oats, Snickers overnight oats, or protein overnight oat…
Homemade air fryer French fries are crispy and golden and ready in 30 minutes. The perfect side dish for everything from burgers and sandwiches to chicken and fish. Ingredients and Substitutions How to cut French fries How to make French fries in the …
My Tuscan white bean soup is loaded with tender beans and veggies in a rich and creamy broth. It’s made in one pot and cook up in under 30 minutes! Need more nourishing soup recipes? Try my dill pickle soup, Mexican soup, 4-ingredient potato soup…
If you’re looking for the perfect crust for any fall-flavored pie or cheesecake, this vegan gingerbread pie crust is just what you need. It’s easy to make with only five ingredients and is so delicious that no one will believe it is vegan. I always struggle with pie crusts, but this one is so easy…
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These vegetable side dishes are easy, healthy and perfect served with a variety of mains. From super easy 10-minute broccolini to roasted butternut squash stuffed with spinach, we have you covered. Easy Vegetable Side Dishes These easy veggies side di…
