How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
A bourbon caramel sauce might be the best sauce you could ask for, but only if you make it with the right bourbon. Here are four of the best for you to try.
Shopping at Aldi is already a great way to cut down on your weekly grocery bill, but this simple hack will bring those costs down even further.
Costco's meat deals are famous, but not every steak cut from this warehouse retail giant is a prize. Here's the popular cut you should avoid at Costco.
Interested in barrel aging bourbon yourself at home? All you need is whiskey, a Mason jar, charred wood, and some time to create homemade barrel aged bourbon.
If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, from cleaning to re-seasoning.
Po' boys are excellent sandwiches for many reasons, but especially because they use a special bread that helps tie all the ingredients together.
Trader Joe's has plenty of steak cuts to choose from, but you should probably take ribeye off your shopping list the next time you visit this chain.
Is your guacamole falling short of its delicious potential? Here are some missteps that could be making your guac worse without you realizing it.
A sweet, sometimes sour staple in many cuisines, guavas are a delicious fresh fruit. Here's what to know if you want to eat one on its own or in a classic dish.
There are some great sandwiches out there to dig into for lunch or dinner. One in particular also makes a mean breakfast sandwich with a crispy waffle swap.
Iced tea was not always as popular as it is in the U.S. today. Here is how the 1904 World's Fair helped make iced tea a favorite summer drink.
There are many ways to compliment a chef, but when frequenting a sushi restaurant, here are some specific things to do to show appreciation to Japanese culture.
Some of our favorite fast food chains made history by earning some of the largest – and smallest – titles awarded by Guinness World Records.
If you love olives, you should try them on your salad. Instead of just adding them to the salad mixture, try adding them to the dressing itself. Here's how.
Although yogurt has been around for centuries, the dairy product keeps growing in popularity. Here's how the probiotic powerhouse was created.
Pork soup dumplings are a Chinese creation filled with a flavorful pork soup. And there's one side that goes perfectly with the dish.
Kitchen cleaners can contain harsh chemicals and be a bit pricey. Luckily, there's probably something in your kitchen right now that can provide the same shine.
Recalls involving contaminated milk – some recent, some years ago – have implications not only for consumers but also retailers, manufacturers, and others.
Matcha will lose its deliciousness over time, so it's understandable to want to delay that as much as possible. But is freezing it a good solution?
Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.
If your baking cooling rack doesn't get much use, try using it to store these kitchen items that are notorious for becoming cluttered and jumbled.
Ordering a Costco pizza and wondering how long it will stay fresh? Here's what to know, and how best to store it after leaving the store.
Your garden vegetables work best with a buddy system. But not just any companion plant will do. See which ones do best when paired together in your garden.
There's a way to make pigs in a blanket even easier than they already are – and it's perfect for breakfast. It just takes some simple, breakfast-worthy swaps.