While bell peppers are undoubtedly tasty raw, we think they’re even better roasted, stuffed, stewed, braised, or stir fried. These recipes make the most of their sweet, fruity, savory, and grassy flavors, giving you 10 more reasons to pick more up in the produce aisle.
When it comes to holiday potlucks, you’ll want to seek out recipes guaranteed to impress and comfort simultaneously. Whether you want a cheesy bake, a cozy pot pie, or a flavorful hot dip, these recipes bring the flavor and leave out the stress.
We’ve rounded up 10 recipes for sirloin steak—one of the most versatile and affordable cuts of beef— that prove you don’t need an expensive cut to get the taste of juicy, tender steak. Whether chicken-fried or skewered, these recipes will still feel like a splurge.
The best fall vegetarian mains make the most of what autumn has to offer, like hearty squashes, mushrooms, potatoes, sturdy kale, and Brussel sprouts. From super fast and creamy pressure cooker risotto to baked pasta and hearty soups, these recipes are deeply flavorful and richly satisfying.
Who can resist a plate of plump, juicy, snappy shrimp, especially when it’s loaded with flavor and heat? These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave your tastebuds and lips tingling.
This collection of iconic Southern recipes will take you on a mouth-watering sensory roadtrip through the American South. From classic red-eye gravy, biscuits and gravy, and grits to crispy fried green tomatoes and a Nashville hot chicken sandwich, we’ve got every meal covered.
A Vietnamese meal—whether it’s a single bowl of phở, a plate of cơm tấm, a banh mi, or multiple dishes of a homestyle meal—all share a perfect balance of flavors, textures, protein, starch, fresh vegetables, and herbs. This collection of our favorite Vietnamese recipes showcase these qualities in all their vibrant iterations.
Buttermilk is an all-star ingredient that should be used to the last drop, not languish in your fridge well past the expiration date. Sure, you may have bought a carton for fried chicken or ranch dressing, but you could also use it to make these dessert recipes, which are guaranteed to satisfy your sweet cravings.
Smoothies are as effortless to make as they are to drink, especially if you want something fresh and fast to jumpstart your day. These recipes help turn your favorite ingredients—like bananas, berries, mangoes, spinach, avocado, yogurt, and nut butter—into the creamiest, most refreshing smoothies of your dreams.
Whether you’re perpetually short on time or simply want to cook delicious, zero-fuss meals, a good air fryer recipe is a lifesaver. We’ve rounded up some of our favorites, loaded with techniques and tips for getting the best results for air fryer newbies and seasoned aficionados alike.
Summer is all about quick, easy favorites that take full advantage of peak seasonal produce. Whether it’s steak, chicken, or fish off the grill, spicy cold noodles mingling with crisp veggies, or gloriously simple icebox cakes, we’ve got recipes guaranteed to help you chill out and keep enjoying the warm.
The abundant use of olive oil, colorful vegetables, citrus, bright herbs, warm spices, legumes, grains, and seafood is what best describes these 21 Mediterranean recipes, which capture the essence and aromas of this vast and varied region.
These Caribbean recipes will take you island hopping from Jamaica to Cuba to Puerto Rico—with dishes layered with spicy, smoky, savory, and sweet flavors unique to each country. From jerk pork, salt fish fritters, picadillo, and fried plantains to tropical eggnog, we’ve got you covered.
With a few great pizza recipes in your back pocket, every night can be pizza night without ever having to pick up the phone or step outside your home (unless you’re firing up the pizza oven or grill, that is). We’ve rounded up our favorites—from Neapolitan and New York-style to regional specialties and retro reboots.
Pickling is more than just preserving the best of seasonal vegetables—it’s a way to add brightness and texture to complement your favorite foods, whether through quick pickling or lactic acid fermentation. These recipes offer up a world of flavors and techniques.
There’s nothing we don’t love about chicken, especially when it’s made the Italian way. Whether it’s an iconic chicken marsala, bright and crispy chicken piccata, or tender braised chicken cacciatore, these are just a few of our favorite Italian recipes with chicken.
Chicken is by far the most popular poultry around the world, and the subject of countless cookbooks. We’ve sorted through our vast archive of chicken recipes to curate a selection that spans the globe, showcasing a variety of cooking techniques—from air-frying to braising and grilling—with dishes to suit every taste.
Fried rice is arguably one of the easiest and tastiest ways to use up leftover cooked rice. From classic shrimp fried rice to omelette-topped Japanese omurice to flavor-packed Indonesian nasi goreng, we’ve got recipes and techniques to make restaurant-quality fried rice at home, with or without a wok.
Whether you’re looking for new ways to serve up classics like clams casino and New England clam chowder, fast and flavorful dishes that come together in minutes like stir-fried clams with XO sauce, or beloved comfort foods like doenjang jjigae, we’ve got you covered.
The popularity of Korean food has grown exponentially in the U.S. in the last ten years or so,, with its bold, layered flavors full of sweet, savory depth. These recipes highlight barbecue and cheesy fire chicken, an array of banchan (side dishes), and warm, comforting soups and stews, with plenty of Korean staples such as kimchi in the mix.
While this agave spirit is practically synonymous with margaritas, its different varieties—bright and grassy blanco, rich and mellow reposado, dark and smoky añejo—make tequila amazingly versatile. From refreshing Palomas and Shandy to Sazarac and Negroni-adjacent cocktails, the possibilities are endless.
Cutting dairy from your diet doesn’t mean you have to give up on favorites like lasagne alla Bolognese, cheesy nachos, or creamy chocolate mousse—and we’ve got the recipes to prove it! Plus, we’ll show you techniques and clever substitutions to make flavor-packed favorites completely and deliciously free of dairy.
Grapes are at their very best in late summer and fall, but you can make the most of them any time of year with these recipes.
There’s no shortage of ideas when it comes to cooking with kale, the power greens on everyone’s shopping list. With so many varieties, you can use kale in salads, soups, pastas, stir-fries, and even in cocktails.
Leeks are often used to layer in flavor and add aromatic undertone but there’s so much more to them than their subtle qualities. These recipes show that using the right techniques, such as searing, braising, sautéing, grilling, and stir-frying, can amplify their natural sweetness and let leeks shine on their own.
