Tuscan Quiche
Tuscan quiche is loaded with baby spinach, sun-dried tomatoes, and diced shallots, creating the perfect option for breakfast or brunch.
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Jalapeño Cranberry Sauce
Spice up your holiday meals with our jalapeño cranberry sauce to bring a little sweet heat to your feast and ditch the canned stuff for good.
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Garlic Bread Smashed Potatoes
All the flavors of garlic bread in a crispy smashed potato drizzled with a buttery garlic herb sauce and topped with Parmesan cheese.
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The Best Green Beans Ever
Making the best green beans ever is easy! With just 4 ingredients, these buttery green beans are ready in 20 minutes or less.
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Perfect Blueberry Pie
Learn the secrets to a bakery-quality blueberry pie with a flaky crust, juicy sweet filling, and a picture-perfect lattice top.
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Cheesy Scalloped Potatoes
These cheesy scalloped potatoes have Parmesan baked in, a hint of nutmeg and garlic, and an optional layer of bubbly cheddar cheese.
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Herbed Butter Mashed Potatoes
Creamy herbed butter mashed potatoes are packed with garlic and herbs, dripping with buttery decadence, and can even be made ahead of time!
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Easy Green Bean Casserole (No cream of mushroom!)
Skip the canned soup! This green bean casserole is easy to make with a creamy homemade sauce, bacon, and crispy fried onions.
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Easy Turkey Gravy
Make the ultimate turkey gravy in just 10 minutes using either pan drippings or broth, with fresh herbs for the perfect homemade flavor.
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Cinnamon Honey Butter Mashed Sweet Potatoes
Perfectly smooth mashed sweet potatoes loaded with butter, honey, and cinnamon are an easy side dish that’s always a crowd favorite.
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Sweet Potato Casserole with Marshmallows
Buttery caramelized sweet potato casserole topped with mini marshmallows toasted to perfection until perfectly brown and gooey.
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Cajun Roasted Turkey Breast
This easy roasted turkey breast is rubbed with a cajun blend of spices to give you juicy meat and crispy skin that’s loaded with flavor.
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Steakhouse-Style Horseradish Crusted Prime Rib
Easily make restaurant-quality prime rib at home with a horseradish garlic crust, perfectly juicy meat, and a creamy sauce for serving.
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Slow Cooker Scalloped Potatoes
Enjoy creamy, cheesy scalloped potatoes made in the slow cooker. Free up oven space and deliver perfectly tender potatoes every time.
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How to Make Gravy: The Ultimate Guide
Make gravy of any kind in this easy-to-follow guide for using broths, stocks, or pan drippings to make perfectly delicious homemade gravy. It only takes 10 minutes!
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Lemon Garlic Chicken Broccoli Bake
This one-pan Lemon Garlic Chicken Broccoli Bake takes just minutes to put together for an easy weeknight dinner that your whole family can enjoy.
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Utah Funeral Potatoes
Our traditional funeral potatoes are made from scratch with a creamy sauce, shredded russet potatoes, and a crunchy cornflake topping.
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Smoked Gouda Mashed Potatoes
These smoked gouda mashed potatoes are ultra creamy and indulgent. It’s an easy upgrade to the classic side dish that’s sure to impress.
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Classic Chicken a la King
Chicken a la King is quick, easy, and loaded with comfort. Our velvety sauce is made from scratch and can be served over rice, pasta, toast, or biscuits.
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Slow Cooker Jalapeño Scalloped Potatoes
Give a spicy twist to a classic with Jalapeño Scalloped Potatoes! Cheesy, creamy, and a kick of heat and made in the slow cooker for extra convenience.
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Slow Cooker Jalapeño Scalloped Potatoes
Give a spicy twist to a classic with Jalapeño Scalloped Potatoes! Cheesy, creamy, and a kick of heat and made in the slow cooker for extra convenience.
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Rapid-Rise Skillet Rolls
These easy skillet rolls will put fluffy, golden dinner rolls on your table in under an hour with no stand mixer required!
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Granny’s German Spaetzle
This authentic German spaetzle recipe has been passed down through generations for the perfect egg noodle dumplings that can be made with or without a spaetzle maker.
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Traditional Pound Cake
Making Traditional Pound Cake is as easy as mixing up equal parts butter, sugar, eggs, and flour.
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From Scratch Pumpkin Soup
Pumpkin soup is easy to make from scratch and tastes so much better than canned. It’s smooth and creamy and made using an actual sugar pumpkin.
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