This easy wedge salad platter is perfect for summer entertaining! Made with crisp iceberg lettuce, creamy dill ranch, and fresh veggies, it’s affordable, make-ahead friendly, and serves 8—ideal for outdoor gatherings or potlucks.
This protein-packed Chicken Quinoa Salad is loaded with fresh herbs, cherry tomatoes, and mozzarella, all tossed in a zesty lemon vinaigrette. Make it with leftover rotisserie chicken for a fast and easy meal, perfect for meal prep, summer lunches, or …
Learn how to make perfectly grilled vegetables with this easy, foolproof recipe. A healthy summer side dish, these smoky, flavorful veggies are caramelized to perfection. As a caterer, I’ve prepared this grilled vegetable recipe for hundreds of guests—…
Bright, bold, and beautiful, this Basil Vinaigrette is a summertime favorite! Make it in under 5 minutes, using your blender.
Meet the Basil Bee – a Bee’s Knees cocktail, but better! This bright, herbaceous cocktail is crafted with fresh basil, gin, honey syrup, and lemon. Perfect for summer evenings, brunches, or your next cocktail party. Alcohol-free adaptable.
This easy rhubarb compote is a simple, springtime favorite—delicious over yogurt, oatmeal, or ice cream, and so good you’ll want to eat it straight from the jar.
My twist on the French classic, Salade Niçoise! It’s made with wild salmon, roasted potatoes, green beans, olives, capers, radishes, tossed with a lemony anchovy dressing. Vegan-adaptable and gluten-free.
Creating a beautiful crudité platter is simple and easy! It’s a delicious and healthy appetizer made with fresh crisp vegetables and creamy dip. A fun way to incorporate more vegetables into our diet! Vegan and Gluten Free!
This light and lemony Maine-style lobster roll recipe is the best! Made with tender lobster meat, lemon zest, tarragon, chives, celery, & mayo, in a toasty split-top bun.
Bright and tangy, this easy lemon poppy seed cake is moist and light! Lemon zest gives it an extra burst of lemon flavor, with a hint of warmth from vanilla. Drizzle with our easy lemon glaze.
Here is one of my favorite tofu bowl recipes! Spicy jerk tofu served over black beans and rice with a refreshing mango salad, topped with pickled onions and avocado. Vegan and GF.
Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.
Learn how to cook dry black beans from scratch. This black beans recipe results in flavorful, creamy black beans, that hold their shape! Perfect as a side dish or use to create other meals. Includes both stovetop and Instant Pot instructions. Vegan an…
These ahi tuna tostadas are bursting with Mexican flavor! Easy to make in 30 minutes, they make a great appetizer or light meal. Gluten-free.
Spicy, flavorful shrimp tacos with fresh cilantro lime slaw, avocado, pickled onions and cilantro lime crema – a delicious and easy weeknight meal! Gluten-free adaptable.
This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with ladyfingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a cro…
This strawberry spinach salad with vanilla-balsamic poppy seed dressing, toasty pecan brittle, basil, and goat cheese is a delicious, healthy crowd pleaser!
This delicious gluten-free bread recipe is so easy to make! It tastes like rye bread! No eggs, rice flour, starches, or gums. Vegan!
This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.
This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.
Learn the secret to perfectly fluffy baked potatoes with my 7 best tips! This easy baked potato recipe yields perfectly fluffy insides with a deliciously crispy skin.
Full of texture and delicious flavor, Cowgirl Cookies are made with pecans, oats, dark chocolate, coconut flakes, chia seeds, cinnamon and crystalized ginger. Gluten-free and vegan-adaptable.
This Sloppy Joe recipe features lean ground meat (of your choice) in a tangy homemade BBQ sauce, served over a toasted bun. A comforting classic that can be made in 35 minutes. Gluten-free adaptable.
Everything you need to know about making a simple pan sauce! Whether it’s for steak, chicken, fish or mushrooms, you’ll love our easy basic method.
Everything you need to know about cooking lion’s mane mushrooms and a few of my favorite cooking methods. This lion’s mane recipe with pan sauce is sure to impress!
