Chocolate Oatmeal No Bake Cookies
Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.
Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.
This Korean beef bulgogi is made with the most delicious marinade! Succulent, tender, thin slices of beef are pan-seared to perfection.
Here is one of our favorite chickpea recipes, perfect for dinner or lunch! Creamy warm chickpeas tossed with pesto, kalamata olives, cherry tomatoes, red onion, sprinkled with Parmesan. Easy to make in 20 mins!
Easy vegan Thai Tofu Larb is fresh, tangy, and bursting with Thai flavors! Serve in crisp lettuce wraps for a light summer meal or a flavorful appetizer.
These Mediterranean Chickpea Bowls are loaded with crispy chickpeas, quinoa, fresh veggies, and a creamy tahini sauce. A vibrant, high-protein vegan meal that’s perfect for lunch, dinner, or meal prep.
This baked feta with harissa chickpeas is a quick, bold sheet pan dinner packed with Mediterranean flavor. Serve as a main or a vibrant appetizer.
This Grilled Chicken Shawarma Salad is your new go-to for bold Middle Eastern flavor in a fresh, protein-packed meal. Made with tender grilled shawarma-spiced chicken, crisp little gem lettuce, tangy pickled onions, and a silky tahini yogurt dressing, …
This quick pesto pasta recipe is bright, bold, and packed with flavor. Made with fresh summer ingredients, this delicious weeknight meal is perfect for summer and ready in just 30 minutes! Vegan-adaptable and gluten-free adaptable.
Spicy sticky gochujang-glazed salmon meets cool mango-cucumber salsa in this bold, Korean-inspired rice bowl. Served with jasmine rice and creamy avocado, it’s a healthy, flavor-packed meal perfect for weeknights.
This grilled corn salad recipe sings of summer! A fresh, healthy side dish that highlights fresh summer corn, creamy avocado, radishes, red onion, and fresh herbs, tossed in a simple, tangy lime dressing. Vegan and gluten-free.
Cozy one-pan Chicken Orzo Bake with broccoli, feta, and lemon is easy and delicious! A comforting weeknight dinner, ready in under an hour!
A vibrant and summery blueberry salad with spinach, farro, almonds, feta, and a tangy white balsamic cinnamon dressing—fresh, flavorful, and perfect for warm days.
Simple, vibrant, and richly delicious, this Chickpea Curry is perfect for those busy weeknights when you crave something satisfying yet quick to prepare. Vegan + gluten-free.
Put your leftover sourdough bread to good use with Pangrattato! Made from day-old bread, these crispy Italian breadcrumbs are easy to whip up and make a delicious crunchy topper for pasta, salads, and soups. Includes both stovetop and oven methods. Vegan.
This caramelized leek pasta features meltingly tender leeks in a light lemony cream sauce, tossed with your favorite pasta, topped with optional pangritata. Gluten-free and vegan adaptable.
This simple white bean salad is easy to throw together, perfect for potlucks and gatherings or a quick, healthy high protein meal! Vegan and gluten-free.
Sorrel soup is the perfect soup for spring! Bright, lemony, and vibrant green, we’ll show you how to keep its lovely color. Serve it warm or chilled.
Thai Fried Rice, also known as “Khao Pad,” is a flavorful and aromatic dish made with jasmine rice, tender shrimp, veggies, and a savory stir-fry sauce.
This Baked Feta Pasta recipe is simple and packed with Mediterranean flavor! Perfect for a fast, easy weeknight dinner. Vegetarian and gluten-free adaptable.
Bright and tangy, this Lemon Butter Sauce will elevate your meal! Delicious on fish, pasta, salmon, lobster, chicken, and vegetables! Easy to make with simple ingredients.
This easy branzino recipe is simply seasoned, pan-seared to perfection with crispy skin, and drizzled with a tangy lemon butter sauce.