Hershey’s Chocolate Frosting
Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey’s cocoa. We dare you to not just eat it straight from the spoon.
5 Ingredients
Ina Garten’s Mashed Potatoes with Lemon
If Ina believes mashed potatoes need a little acidity to smooth out the richness, so be it. Here’s our new go-to approach to this oh-so-comforting side dish.
Cheddar Cheese Sauce
So satiatingly superlative, this cheese sauce is going to whisper seductively to you to ladle it onto everything. And we do mean everything.
Egg Salad Without Mayo
Don’t let those leftover Easter eggs go to waste. This easy egg salad with caramelized onions is so lovely, you won’t even notice that there’s no mayo.
Apple and Celery Salad
A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it’s a perfect accompaniment.
Garlic Confit
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
Food Processor Pie Crust
This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.
Roasted Bone Marrow
Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.
Peppery Cheese Straws
For these easy homemade cheese straws, the rich, peppery bite of cacio e pepe is married with flaky puff pastry to create an unforgettable hors d’oeuvre.
Spiced Beef Tenderloin Roast
Skip the traditional beef tenderloin seasonings and try this shawarma-inspired version that gets coated in fragrant spices and quickly cooked in the oven.
Scottish Shortbread
This tender, buttery, crumbly, melt-in-your-mouth Scottish shortbread is as authentic as it gets.