If you tend to keep a lot of citrus around the kitchen, this citrus furikake is a great way to use grapefruit, orange, yuzu or lemon peels. It is a homemade seasoning that works on everything from eggs to rice bowls, noodles to salads.
Continue reading Citrus Furikake on 101 Cookbooks
This is how you make simple, garlic kale – just right. If you love sautéed greens, the keys are avoid overcooking, and adding plenty of garlic to the pan. And yes, this technique works with kale, chard, or spinach. Super flexible!
Continue reading Simple Garlic Kale on 101 Cookbooks
You’ve got this! Perfect hard boiled eggs – every single time. Here’s the method.
Continue reading How To Make Hard Boiled Eggs on 101 Cookbooks
Leveling up lunch ideas with lots of color, clever use of leftovers, and feel-good ingredients. These are two lunchboxes I packed recently.
Continue reading Feel-good Lunch Ideas on 101 Cookbooks
When you have an abundance of blueberries, blackberries, raspberries, or huckleberries, this is the berry pie to make. It’s classic, with a juicy, sugar-kissed, mixed berry filling. Pair it with a flaky, all-butter crust and you have the ideal berry pie on your hands.
Continue reading Berry Pie on 101 Cookbooks
A special ingredient in the coating of this salt and pepper tofu is what makes it extra good. You’re going to want to have it over cold noodles, salads, or as a straight-up snack.
Continue reading Salt and Pepper Tofu on 101 Cookbooks
If you’re looking for quick, easy and inspired camping recipes to deploy on your next camping trip, you’re in the right place.
Continue reading 12+ Camping Recipes to Make Camping Meals No Big Deal on 101 Cookbooks
This chile-infused blackberry syrup is slow-burning, sweet and spicy, and homemade. Inspired by a recipe in the September 2007 issue of Gourmet Magazine, it’s great in spritzers, over pancakes, in oatmeal, and on and on.
Continue reading Homemade Blackberry Syrup on 101 Cookbooks
There are just a couple details to get right for the perfect kale chips. This is how I make crispy pom-poms of kale everyone loves to snack on.
Continue reading Kale Chips on 101 Cookbooks
We purchased an induction stove a few months back. I cook on it three meals a day, and then some. This is an ongoing list of all the things I love, loathe, and am surprised by related to induction cooking.
Continue reading My Induction Stove: Pros, Cons and Real Talk on 101 Cookbooks
If you want to make beautifully creamy polenta on the stovetop, you’re on the right page. The ingredient list is short, and the leftovers deliver meals for days.
Continue reading Creamy Polenta on 101 Cookbooks
Imagine guacamole topped with fragrant, Indian-spiced onions and garlic, green chiles, and mustard seeds. It’s great with chips, toasted naan, or toasted pita.
Continue reading Indian-spiced Guacamole on 101 Cookbooks
Everyone loves receiving a gift made by hand from a friend. Here are a number of fantastic options for homemade food gifts.
Continue reading Homemade Food Gifts on 101 Cookbooks
A spectrum of citrus salts made from all sorts of winter citrus zest – clementines, Makrut lime, Meyer lemon, kalamansi oranges, and mandarinquats. The process couldn’t be simpler.
Continue reading Citrus Salt on 101 Cookbooks
Nutrient-dense and delicious, use this salad booster as a healthful seasoning for greens, vegetables, and so much more!
Continue reading Salad Booster on 101 Cookbooks
