The Creamy, Cheesy Base You Should Be Using For Your Chicken Salad
Level up your chicken salad with a Southern classic that adds a delicious, creative twist to this go-to dish. The best part? It's endlessly customizable.
Level up your chicken salad with a Southern classic that adds a delicious, creative twist to this go-to dish. The best part? It's endlessly customizable.
If your chili comes out too tomatoey and acidic, don't fret. There's a fast and easy way to fix it. All you need is this pantry staple ingredient.
If you think fried chicken is inevitably greasy, you may be using the wrong type of oil for the job. This is the oil required for crisp, not-so-greasy chicken.
The humble casserole is a versatile dish that can take many forms, from sweet to savory. Follow these simple tips to make your next one even better.
Want to add a spicy and abundantly flavorful kick to your next mac and cheese? You just need this delicious dip from Trader Joe's to transform your dinner.
When you want to add some smoldering gravitas to your standard ice cream sundae, look to this particularly sugary topping. Here's what to know.
Whether you're making Korean fried chicken batter from scratch or with a mix, make sure to include this extra ingredient for umami and spicy flavor.
Not sure how to best reheat your leftover sausage patties? We asked a professional chef for advice on the optimal cooking method, plus ways to use your sausage.
Made from ground meat, veggies, and a creamy potato topping, shepherd's pie is rich and savory. Take its savoriness up a notch with this fermented umami paste.
If you're looking to give your trusted potato salad recipe a fresh spin, take inspiration from the Persian version and add these three ingredients to the mix.
Learn how to make crispy, delicious air fryer bacon in minutes with this easy recipe! Perfect for breakfast, BLTs, or…
The trickiest part about making gnocchi is nailing the dough. Luckily, there's one hack that makes the job super easy using the help of a packaged item.
If your salads feel a touch bland, boring, and underwhelming, it's time to switch things up. There's one simple step that can give any salad layers of flavor.
Chef Alton Brown from "Good Eats" certainly knows a thing or two about how to perfect a dish. But this one in particular is one that he's mastered. Here's why.
With Ina Garten's genius kitchen tips, home cooks can prepare crispy and flavorful Brussels sprouts that won't be skipped at the dinner table.
If you're sick of pasta (if that's even possible), try this plant-based ingredient swap that pairs perfectly with any of your favorite pasta sauces.
If you want to enjoy high tea cucumber sandwiches just like Queen Elizabeth herself, you need to add this one staple ingredient to them first.
Ina Garten and her husband Jeffrey love to eat lunch together. They eat the same type of dish for lunch most days, and it's easy to see why.
Turmeric is known for adding a vibrant earthiness to many dishes. But have you ever considered adding it to your hummus? Here's why it's worth it.
French toast is great on its own, but Nigella Lawson's easy twist on the classic breakfast staple makes for an even tastier early-morning treat.
Chocolate doesn't have to be all sweet you know. These are some savory items you can easily pair with different kinds of chocolate, per the experts.
There's nothing like movie theater popcorn, but you can make a better treat in the comfort of your home. All you need to add is cake mix and marshmallows.
If you have limited counter space in your kitchen, there's no need to fret about where to put your Instant Pot lid when you're done cooking.
Take this classic Southern side dish and potluck staple to the next level by adding BBQ sauce. Here's how to choose the best one for a balanced flavor profile.
Want to whip up a butternut squash soup as creamy and smooth as the Barefoot Contessa herself? Here's Ina Garten's preferred appliance for the fall dish.