Culinary Basics Recipes

Salsa Roja

My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…

DIY Natural Mosquito Repellent

Keep mosquitoes at bay this season with this all-natural, homemade mosquito repellent. Made with clean, nourishing ingredients and pure essential oils—no harmful chemicals—just gentle, effective protection. It soothes as it shields, leaving your skin s…

Best Pie Crust Recipe

My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef’s tips; easy to make and perfect for sweet or savory pies.

How to Cook Chickpeas

Learn how to cook dried chickpeas from scratch! We’ll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.

Scroll to Top