We’ve rounded up 65 of our best vegetarian dinner recipes, including healthy vegetarian mains, quicke and easy meatless meals, and high-protein dinner recipes!
This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, Vegan-adaptable and gluten-free- adaptable.
This delicious oven-baked chicken and rice recipe is bursting with Thai flavor! A quick and easy one-pan meal, your whole family will love!
This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing.
This baked Dijon Salmon recipe is delicious & healthy! Fast, easy, and full of flavor, perfect for busy weeknights, holidays or special occasions.
Here is a probiotic-rich Acai Bowl recipe that is quick to whip up, customizable, full of healing polyphenols, and ready in 5 minutes! Vegan and gluten-free.
Golden and delicious roasted Chili Crisp Cauliflower is a fast and easy side dish or tasty appetizer with loads of flavor & crunchy texture.
These lemon cookies are sure to brighten your day! The unique addition of semolina flour lends an irresistible texture, while lemon zest and vanilla extract add warmth and vibrancy—the perfect balance of sweet and tart.
This Khao Soi recipe is rich, fragrant and delicious! It’s a Coconut Curry Noodle Soup that hails from Northern Thailand and can be made with chicken, shrimp, tofu, or our crispy tofu. Vegan-adaptable, GF. Watch the Video!
This Asian Chicken Meatball Soup recipe is so nourishing and delicious! Loaded up with healthy bok choy, it’s easily made in 30 minutes. Paleo, low-carb, low-calorie and gluten-free.
Punchy and flavorful, these Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad, and fermented kimchi. Vegan and Gluten Free.
This simple delicious Red Lentil Soup recipe will soon become your new favorite! Highly adaptable, with simple, wholesome ingredients, it is fast and easy. Vegan and Gluten-free.
Filled with savory umami flavor, Longevity Noodles are seasoned with vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan & Gluten-free adaptable.
This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect for as a dip, or over nachos, tamales, burrito bowls, and tacos.
This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!
This creamy vegan Chickpea Soup recipe is like sunshine in a bowl. Made with veggies and rice in a golden turmeric coconut milk broth. A cheery soup for cozy winter days. Gluten-free.
Simple and delicious these Vegan Cornbread Muffins are so tender and light! Made in one bowl with 15 minutes of hands-on time.
These grain-free Lentil Bowls are so easy, nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce! Vegan, gluten-free and grain…
This crustless, burnt Basque Cheesecake recipe is light and airy with a caramelized top and luscious notes of vanilla. A rustic dessert that is easy to make.
How to make crispy homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with tongue tingling Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!
This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.
This lightened-up Blue Cheese Dressing recipe is creamy, punchy and flavorful! Made with yogurt instead of mayo, it contains half the calories of most other recipes, plus healthy probiotics, without lacking in flavor!
This homemade Chili Crisp recipe will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Chili crisp is a spicy, flavorful chili oil with “crispy bits” that originates from the Sichuan province of China, used as a condiment.
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
