Why You Don’t See Swanson’s Frozen TV Dinners Around Anymore
Swanson was the original TV dinner classic, but it's not the freezer aisle mainstay it used to be. Here's where it went, and how it got its start.
Food History
This ’80s Taco Bell Dessert Walked So The Cinnamon Twist Could Run
This little known sweet treat from Taco Bell was a fan favorite that was phased out in the 1980s, but is said to have been superior to today's Cinnamon Twists.
You Don’t Need Special Ingredients To Make Homemade Cottage Cheese
For even the most practiced home chef, making homemade cheese often seems like a lab experiment. But you can make homemade cottage cheese in about an hour.
Why Restaurants Introduced Happy Hour And How It Changed Dining Forever
Ever wondered how happy hour came to be? These late-afternoon and early-evening discounts date back to before Prohibition, but have evolved plenty since.
10 Facts About The Italian Beef Sandwich Only A True Chicagoan Would Know
The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago creation.
The Classic Cocktail Ernest Hemingway Allegedly Drank 16 Of In One Sitting
Ernest Hemingway was a prolific author with a prodigious thirst for a now-famous cocktail. Supposedly, he consumed it 16 times in a single drinking session.
Before They Were Everywhere, Pineapples Were A Luxury You Could Rent For Bragging Rights
Pineapple is a delicious, and abundant, kitchen staple. However, this wasn't always the case – and the sought-after fruit was often rented as a status symbol.
This Sought-After Heirloom Tomato Tastes Like Summer (And Looks Absolutely Gorgeous)
Whether you are in the grocery store produce section or wandering around the farmer's market, don't skip out on this deliciously succulent heirloom tomato.
The Unique Soda Flavor You’ll Only Find In New Orleans
Soda is ubiquitous beverage that can be found in many different brands and flavors, but one variety is almost entirely exclusive to New Orleans.
The Difference Between An American And Full English Breakfast
You've probably heard of a "full English" breakfast, but what comes included in the meal? Here's how this classic U.K. dish differs from an American breakfast.
The Original Candy Gram: How Western Union Turned Candy Into Communication
We take a look at the history of the world's sweetest messaging system, from the dawn of the telegram to the rise of commercial chocolate.
The Surprising Origins Of Zucchini Bread
Zucchini bread has become a staple for many home bakers. But where did the idea for zucchini bread come from? Here's a brief history.
The Murky Origins Of The Reuben’s Sister Sandwich, The Rachel
The Reuben’s sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its murky origins. Let’s explore.
For A Brief, Glorious Time, McDonald’s Filet-O-Fish Had A Mascot
McDonald's has been around a long time, long enough to have gone through many mascots. At one point, McDonald's even had a mascot for its Filet-O-Fish.
Is Chinese Takeout Considered Fast Food?
Fast food is everywhere you look, and in enough forms that new terms such as "fast casual" have cropped up. But does Chinese takeout count as fast food?
5 Discontinued ’90s Sodas That We’re Happy To Leave In The Past
From a crystal-clear soda to a failed attempt to connect with a generation, these five sodas debuted in the 1990s but have since been taken off the shelves.
This Pennsylvania Pizza Style Is The Most Controversial One Yet
One type of pizza that originated in a city in Pennsylvania is quite controversial because of its odd toppings, but it still remains a city favorite.
The Vintage ’80s Taco Bell Salad We’ll Probably Never See Again
Taco Bell tries out new menu items pretty often, but many of them don't stick, like the vintage '80s Taco Bell salad we'll probably never see again.
The Time McDonald’s And Michael Jordan Came Together For An Epic Sauce Collaboration
During the 1990s, McDonald's and Michael Jordan teamed up to create a limited edition meal. The meal included a sauce that is still making headlines today.
You’ve Probably Been Squeezing Your Ketchup Bottle Wrong
Getting ketchup out of the bottle is an age-old problem, but as this TikTok tip points out, there’s an easier way to squeeze ketchup from upside-down bottles.
The Sweet And Scandalous History Of Candy Cigarettes
Although it may seem strange, candy cigarettes were once a popular treat among children. While initially viewed as harmless, public opinion soon changed.
The Simple Ingredient Combination That Delivers A Refreshing Japanese Melon Soda
Japanese melon soda is wholly unique, with a delicious flavor, vivid color, and rich history. It's hard to find but easily made with simple ingredients.
How Did Thai Iced Tea Get Its Color?
Thai iced tea is a refreshing beverage enjoyed around the world. But where did this drink get its striking orange hue? The answer may surprise you.
The Celebrity- And Chef-Loved Restaurant Chain You’ve Probably Never Heard Of
When multiple celebrities and chefs proclaim the same favorite restaurant, especially one you may never have heard of, it's worth checking it out for yourself.
What Is Strawberry Arnaud And Why Is It So Expensive?
Why does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very special secret ingredient.