Step aside margaritas, the mockarita has ARRIVED! This passion fruit mocktail has all the tart, sweet, refreshing goodness of a traditional margarita thanks to passion fruit, lime, and agave. And, spicy charred jalapeños add booze-like complexity and h…
I know, I kind of have a quinoa salad obsession, but I am not going to apologize for sharing another quinoa salad recipe because I know you are going to LOVE this one. This Charred Corn & Avocado Quinoa Salad is incredible! It is loaded with flavor…
S’mores are a classic summer treat. Graham crackers, toasted marshmallows, and melty chocolate…such a good combo! I love making all kinds of s’mores desserts: s’mores cookies, s’mores skillet cookie, s’mores rice kri…
Have you experienced cashew butter? It is sublime and somehow much more delicious than a handful of toasted cashews. A spoonful of homemade cashew butter tastes like…
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I LOVE Monster Cookies. They are are one of my all-time favorite cookies! They have all of my favorite things: peanut butter, oats, chocolate chips, and M&M’s. They are such a fun cookie. I have turned my favorite cookie into Monster Cookie B…
This Vegan Lemon Posset is a simple, refreshing silken tofu dessert complete with a rich, custard-like consistency. No animal products required for a lush, citrus-filled Spring dessert!
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Whenever I need a quick and EASY salad, I often make this Couscous Salad. It only takes 20 minutes to make and is always a crowd pleaser. If you haven’t made couscous before, you are going to love it! It’s a pasta made with semolina wheat f…
This strawberry shortcake recipe is the ultimate summer dessert! Fresh strawberries and airy whipped cream fill flaky, tender homemade biscuits. At this time of year, strawberries are at their best. They’re insanely juicy and bursting with sweet …
Let’s make an antipasto platter! This Italian appetizer spread is one of my favorite things to serve when I’m hosting family and friends. Everyone (kids included!) loves trying the different snacks and bites on the board—cheeses, veggies, o…
Peanut butter, banana, and chocolate…basically the BEST combo EVER! Do you agree? If you answered yes, you HAVE to make these Peanut Butter Banana Oatmeal Bars. I love these bars because they are: The bars are similar to baked oatmeal, but they h…
Make this cilantro lime dressing recipe the next time you prepare a Mexican meal. It’s bright, sunny and fresh! This dressing is boldly flavored with fresh lime,…
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My classic cucumber salad is one of my favorite simple summer salads, but when I am wanting a cucumber salad that is a little more satisfying I love making this White Bean Cucumber Salad. The salad only takes about 10 minutes to make. Combine white bea…
These marinated mozzarella balls are quickly becoming a family favorite snack. I love them because they’re the perfect last-minute appetizer for gatherings—flavorful, elegant, and SO easy to throw together. Jack and Ollie love them…wellR…
These almond flour pancakes offer fantastic flavor. Truly, I’d pick these over buttermilk pancakes at a diner. They’re golden, tender and so flavorful that I often enjoy…
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This simple White Bean Salad is the ultimate summer salad! It’s quick and easy to make but doesn’t skimp on flavor thanks to a mix of refreshing Mediterranean vegetables, fresh herbs, creamy cannellini beans, and lemon vinaigrette. Craving more fresh summer salads? Check out my Watermelon Salad with Mint and Feta, Broccoli Salad, Macaroni Salad,…
A steak sandwich may sound fancy, but I promise this steak sandwich recipe is easy to make at home and BETTER than any sandwich you can get at a restaurant. Tender, juicy pieces of steak with melty provolone cheese, peppers, onions, the most amazing ch…
An Aperol spritz is one of my favorite summer cocktails. This Italian drink is made with three parts Prosecco, two parts Aperol, and one part club soba and garnished with an orange slice. It’s bittersweet, bubbly, and oh-so-refreshing. If youR…
I love making baked oatmeal for breakfast. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, peach, carrot cake, peanut butter banana, and more! During the spring and summer months, when strawberries are in season, I lo…
This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful blend of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the big, creamy white beans. They’re rich, tangy, and intensely savory. Try them o…
This Shrimp Orzo Salad is the perfect dish for spring and summer. Orzo pasta is topped with succulent shrimp, arugula, crunchy cucumbers, creamy feta cheese, and herbs. All of the ingredients get tossed in a fresh lemon dressing that really makes this …
Homemade strawberry jam is perfect in its simplicity, bright and sweet and bursting with strawberry flavor, no matter if you water-bath process it for shelf stable storage, refrigerate or freeze it, or eat it straight out of the jar with a spoon. This post is jam-packed (pun intended) with all the info you need to […]
The post Classic Strawberry Jam, 3 Ways (Old Fashioned, Regular Pectin, and Low-Sugar Pectin) first appeared on Love and Olive Oil.
Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu and caramelized eggplant with fresh, crunchy veggies, vibrant herbs, and a savory-sweet sesame dipping sauce. If you’re thin…
Are you looking for the BEST pasta salad recipe to take to your next BBQ, party, picnic, or potluck? Well, you’ve come to the right place because I am sharing our favorite pasta salad recipes! Pasta salad is always a great side dish to burgers, g…
