This vegan French onion dip is the perfect party appetizer. It is vegan sour cream-which makes it so creamy and delicious that no one will believe it’s vegan. It is amazingly easy to make, and the flavor is out of this world. I love a good dip because it is such an easy appetizer to…
The post Vegan French Onion Dip appeared first on My Pure Plants.
This vibrant, crunchy broccoli slaw with lemon dressing is a quick, easy, and healthy side dish perfect for cookouts, potlucks, & weeknight dinners.
Fry rice paper in oil and it puffs up in five seconds. Or use a microwave if you want them to be oil-free. Sprinkle these crispy rice paper chips with your favorite seasoning and munch away. Don’t worry I will give you nine seasoning variations that are just perfect to use. Fried rice paper turns light…
The post Fried Rice Paper Chips (With or Without OIL!) appeared first on My Pure Plants.
Packed with sweet, savory, and earthy flavors, this vibrant beet hummus recipe is a quick, healthy, and delicious dip ready in just minutes!
Make the BEST lemon and herb roasted cauliflower – tender-crisp, lightly charred, caramelized, and coated in a bright, flavorful marinade to elevate any meal. Plus, it’s ready in under 30 minutes!
Get ready to fall in love with spicy edamame sautéed with chili and garlic—it’s healthy, bold, spicy, & totally addictive! Plus, it’s quick to make and ready in under 30 minutes!
The BEST spicy roasted cauliflower – it’s perfectly tender-crisp inside, a little caramelized, with crispy edges, and loaded with aromatic, savory, spicy flavors to elevate any meal!
This comforting sweet potato bread is moist, fluffy, warmly spiced, & the easiest version you’ll ever make (no roasting potatoes required!). Plus, it’s egg & dairy-free!
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they’re completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but I assure you that th…
Sweet and refreshing, this watermelon basil salad combines juicy watermelon with fresh basil, zesty lime, red onion, and olive oil to give you a side dish or appetizer that fits in at any summer celebration!
This vegan fried chicken is made with oyster mushrooms which make it perfectly golden brown and crispy on the outside and meaty on the inside. This is the best plant-based take on a classic Southern dish! As a vegan, I often struggle to find plant-base…
Quick and easy peach salsa is sweet, savory, spicy, zingy, refreshing, and perfect for enjoying all summer long with vegan chips, tacos, and grilled proteins/veg! Plus, it’s ready in just 10 minutes!
Cucumber and bell pepper salad is crisp, vibrant, & refreshing with a zingy, sweet, and savory ginger dressing. An easy 5-minute salad loaded with color, flavor, and nutrients!
This refreshing zucchini salad is an easy, no-cook side dish that tosses raw zucchini, crunchy vegetables, and nuts in a zesty homemade dressing. It’s fresh, flavorful, and a great way to use up your fresh summer zucchini!
These vegan wings will fool even the most devout meat-eaters with their hot and sticky outside and meaty texture on the inside. Made using oyster mushrooms, they are the very best meatless vegan chicken wings you will ever have. I have always loved mea…
This sweet potato hummus recipe puts a vibrant orange twist on classic hummus! Super creamy and smooth with sweet, earthy, and nutty flavors, it’s a healthy dip to serve at parties or to enjoy as a simple snack with veggies and pita.
This simple vegan garlic bread is ‘buttery’, savory, herby, salty, perfectly garlicky, and now 100% vegan—in under 30 minutes! A crowd-pleasing, restaurant-style side dish!
This easy vegan pear salad tosses sliced pears, nuts, cranberries, and mixed greens in a tangy balsamic vinaigrette—a classic appetizer or side dish you can pair with everyday family dinners or extravagant holiday meals!
Make fresh, delicious chilled tomato gazpacho in 20 minutes with ripe tomatoes, cucumber, bell pepper, onion, & garlic. A tasty appetizer/light meal to cool and hydrate all summer!
Enjoy a bold, flavorful, and nutrient-dense roasted beet and quinoa salad with a bright vinaigrette for a simple and satisfying, make-ahead-friendly side or main!
