Vegetarian

Cinnamon Roll Oatmeal

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Seeming more indulgent than they actually are, these sweetly cinnamony oats will get everyone up and at ’em. Even the most morning resistant among us.

Homemade Cream Cheese Frosting

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Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.

Focaccia with Olives and Rosemary

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Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that’s also impressively light and airy when made properly. This recipe shows you how.

Creamy Italian Salad Dressing

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Iceberg lettuce gets a serious upgrade with this creamy vinaigrette, a handful of herbs and red wine vinegar. Not only iceberg lettuce, you’ll slather it on everything.

Whole-Wheat Sandwich Bread

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Homemade bread that’s healthy but doesn’t taste it. Light, airy, and appealing even to kids, this is the recipe you’ve been seeking.

Purslane Salad

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A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.

Sambal Eggplant

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Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

Buttermilk Ranch Dressing

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Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.

Stovetop Mac and Cheese

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Creamy, cheesy, and no processed ingredients like in the boxed stuff? Yes please. America’s Test Kitchen’s mac and cheese delivers all of that.

Vegan Chocolate Cake

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No one will ever know it’s vegan…unless you tell them. All you’ll experience is chocolate through and through.

Thumbprint Cookies

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Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

Homemade Ginger Ale

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Full of natural ingredients that pack a wallop of intense, true-to-life ginger flavor, this brilliant hack for making real ginger ale will make you a convert.

Hakka Eggplant

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Tender eggplant covered in a deeply flavored Hakka sauce that’s ready in a snap. Eating your veggies has never been so rewarding.

Cornmeal Waffles

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A different spin on waffles, these breakfast beauties from King Arthur Flour make an outstanding nosh thanks to the addition of cornmeal. Perfect with fried chicken, too.

Sautéed Escarole

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A classic Italian treatment for an everyday green that tastes anything but ordinary thanks to the perfect technique.

Instant Pot Beans

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Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?

Fromage Fort by Jacques Pépin

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Jacques Pepin’s family recipe for cheese is a frugal approach to using scraps of cheese that’s a very traditional French thing. A delicious, boozy, cheesy, French thing.

Mashed Kabocha Squash

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Wait until you give Bryant Terry’s squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

How to Make Maple Sugar

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Making maple sugar at home isn’t difficult or tricky or fearsome. It’s actually crazy simple. And ridiculously tasty. And paleo-friendly.

40 Easy Weeknight Dinners

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These easy weeknight dinners are some of my go-to recipes for busy nights. They range from pastas to soups to stir fries and sheet pan meals, but they all have a few things in common. They call for simple ingredients, they come together quickly (or are…

Sweet Potato Tamales

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Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

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