These Bourbon Braised Short Ribs with Honey and Fig Mac and Cheese recipe is your newest indulgent dinner. Tender short ribs and perfectly cooked pasta are tossed in a rich cheese sauce featuring honey and fig cheese and chevre! Short Ribs made in Dutc…
Level up your seafood game with this blackened swordfish recipe that packs in tons of Cajun-inspired flavor. Meaty swordfish steaks are coated in a zesty spice rub then seared in a scorching hot cast iron skillet for a deliciously crusted exterior. Wan…
Need a new jacked up version of classic sloppy joes? Try this Sloppy Joe with Fried Onions! Some times you just need to go big or not show up at all. I’m talking times when you need a roll that can’t possibly hang on to it’s contents …
This Oven Baked Salmon has great texture and lacks that ‘fishy’ flavor. Baked, grilled, smoked, or broiled – you pretty much can’t screw salmon up. Unless you overcook it, let’s not do that. If you’re looking for an easy s…
Enchiladas Zacatecanas; the creamy green pepper based sauce doesn’t bite at all and the bits of crumbled cheese in there go a long way, without over powering the flavor of the pork. Don’t you even dare look at that green sauce, shrivel your…
If you want Mexican street food at its finest in a gringo kitchen, these pork carnitas are not going to let you down. You’ll get the flavors you crave from a Mexican restaurant without leaving your kitchen. The pork has a perfectly crisp exterior…
A spin on cheese slathered Welsh Rarebit in Burger form. This Broccoli Rarebit Burger has a broccoli slaw to top the burgers slathered in cheese. Yeah, you know you want one. The other day I showed you in a few simple pictures how easy grinding your ow…
These not quite authentic Cabbage Rolls aren’t pretty, but they taste amazing. With no rice filler to be seen, it’s an all meat explosion. While throwing out some not so pretty noshings, I figured I would just top it off with the quee…
Super tasty and ready in no time, when you’re in the mood for crazy good flavors, this Blackened Chicken Mac and Cheese really delivers! With big and bold flavors, every bite is packed with amazing Cajun flavors! I’m going to warn you right now: after …
This Big Boy is a Beef Sandwich that is hearty and rises above the average lunch time fix. One that makes you moan and eyes roll back after the first taste. Yup. That Good. We all know a great sandwich really comes down to the ingredients used. There&#…
Steak au Poivre; a flavorful cut of beef drizzled with a boozy peppery sauce and ready to be appreciated. Behold the elegant and oh-so-fancy Steak au Poivre – a French twist on your typical beef recipes. This elegant dish takes your typical Grilled Top…
This is the flavor mash-up you never knew you needed. These French Onion Burgers are a dreamy mess of everything you want in a burger! A perfect pan-seared burger patty is layered with melty gruyère cheese, zesty mustard, and piles of sweet caramelized…
Quick and easy, this Chicken Pot Pie for two is just the recipe you need to warm yourself up on a cold night. Working in a comic shop, you see a lot of things. And you come to realize those things are pretty freakin normal. Comic people aren’t al…
This makes a small batch – perfect for two – of turkey meatball hoagies. Double or triple the recipe as needed to make as many as you need. There are days when I sit and wonder who the first caveman was to hop on the back of a woolly mammot…
