Instant Pot Turkey Stock

Homemade turkey bone broth is both easy and rewarding but can be flat or boring. Craving a rich, delicious broth to freeze for later, we put the leftover Thanksgiving turkey carcass to the test to make this easy Instant Pot Turkey Stock recipe. Turkey …

Barley Thumbprint Cookies

These little gems are chewy, clock in with just the right amount of sweetness, and have a pleasantly nutty flavor. The magic? Barley flour.

Low-Carb Chicken Marsala

This version of the classic does away with the traditional flour coating. What’s left are pure, clean flavors that work for everyone.

Shrimp Bisque

Creamy, easy, and can be made with ingredients in your fridge and pantry. You’re just a quick half-hour away from a wicked good meal.

Instant Pot Country Style Ribs

Wanting finger-licking ribs in a fraction of the time, we decided to make use of everyone’s favorite countertop appliance for these instant pot country-style ribs. They were done in under an hour and finished in our favorite BBQ sauce making for …

Black-Eyed Pea Salad

A sublime and tasty crossover between vegan and soul food—who would have thought it was possible? It is and it’s fabulous. Healthy and filled with flavor, it’s everything a salad should be.

No-Bake Snowballs

Not all holiday sweets have to be loaded with sugar and fat. As delish as that is, you might crave something with a little healthy oomph.

How to Make a Charcuterie Board (Easy Tips)

When it comes to show-stopping tables, an epic charcuterie board is the way to go, and there’s a reason why. They are easy to make, can be crafted from just about anything, and have a bite everyone can enjoy. Today, we’re sharing tips and t…

Chocolate Peanut Butter Cookies

Tender chocolate cookies that have a little secret, in the form of a creamy peanut butter filling. It might seem like magic but it’s actually pretty easy.

Vanilla Bean Sablés

These vanilla bean sables are everything you want in a cookie: tender, buttery crumb and the sweet seduction of vanilla.

Easy Shortbread Cookies

If you’ve been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they’re superb.

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