English Sticky Toffee Pudding is one of my top 3 favorite desserts of all time. I don’t think it gets enough love in the states and I wish that would change! I love it so much and this recipe is SO GOOD. It’s fluffy, moist and rich; plus the toffee sauce just takes it over the top. The lightly sweetened whipped cream adds a nice balance to the decadent pudding. Our sticky toffee pudding recipe…
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English Sticky Toffee Pudding is one of my top 3 favorite desserts of all time. I don’t think it gets enough love in the states and I wish that would change! I love it so much and this recipe is SO GOOD. It’s fluffy, moist and rich; plus the toffee sauce just takes it over the top. The lightly sweetened whipped cream adds a nice balance to the decadent pudding. Our sticky toffee pudding recipe…
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I think a leftover Thanksgiving Sandwich is one of the best things about thanksgiving meal. It might sound silly, but I look forward to these sandwiches every black Friday. They’re so ridiculously indulgent and perfect. We love this thanksgiving sandwich so much and think the extra gravy soaked bread really takes this sandwich over the top! We drew inspiration for this sandwich from one of our favorite show, Friends, where one of the characters, Monica,…
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We love parmesan crusted ANYTHING and these Parmesan Crusted Crostini are no exception! Modeled after the viral Parmesan Crusted Potatoes, we thought these crostini would surely be a hit! We were right. These are definitely the best crostini we’ve ever made and we might like them even more than the potato version bc of how versatile they are! Not only do they make delicious snacks on their own, but they also make the most delicious…
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This Cheesy Root Vegetable Gratin might be one of my absolute favorite recipes ever for fall and winter. It’s equally as delicious as it is beautiful and always a crowd favorite as well. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. It’s the perfect side dish to any thanksgiving or holiday meal, or really…
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Do you go to Red Lobster just so you can bite into a steamy, buttery Cheddar Bay Biscuit? No? Just us? We’re not convinced, and we created a copycat recipe of everyone’s favorite warm, cheesy, fluffy biscuits that can be made any day, right at home. Our version is insanely buttery, soft, and loaded with sharp cheddar cheese and a garlic-herb butter topping we really can’t get enough of. Like with most of our copycat…
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We made these seriously delicious Baked Pumpkin Donuts with Maple Glaze and Toasted Coconut for all you pumpkin lovers out there! Not only is this recipe so easy to make, but the pumpkin donuts are light, fluffy and so tasty – especially paired with the maple glaze and toasted coconut. How to Make the BEST Baked Pumpkin Donuts Donut Ingredients Donut Process Glaze Ingredients Glaze Process Assembly Make Ahead and Freezing Instructions Make Ahead Our…
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This holiday appetizer is the perfect blend of fuss-free and fancy, taking less than 15 minutes to prepare while looking as festive and beautiful as it is delicious. Creamy Brie and tart cranberry sauce are nestled inside buttery, flaky phyllo dough, baked until golden and melty, then topped with sweet honey and a sprinkle of toasted pecans and fresh thyme. Serve them warm straight from the oven on a holiday platter, and you’ve got a…
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We all know that Thanksgiving Side Dishes take the cake when it comes to the big thanksgiving meal. It’s definitely something we personally prioritize, so we wanted to dedicate a post to our favorite side dishes from the classics like stuffings, vegetables, potatoes dishes, and much more! Our Favorite Stuffing Recipes Stuffing is one of our absolute favorite thanksgiving side dishes and we picked a handful of recipes that we’ve made for years and years…
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Whether you’re feeding a crowd or meal prepping for the week, mac and cheese is the ultimate comfort food that everyone will want a scoop of. For mac and cheese that’s more hands-off than our stovetop mac and can be kept warm more easily than baked mac and cheese, the crockpot is your best friend. Using a mix of sharp cheddar and creamy Gouda, this slow-cooked mac and cheese has all the rich, melty goodness…
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We’ve finally updated our homemade Apple Pie Recipe and we couldn’t be more excited! Our recipe includes our super flaky, cheddar crust; if you’ve never had a cheddar crust you’re in for a real treat! The cheddar crust adds a wonderfully nutty and slightly salty flavor that pairs incredibly well with the sweet apple filling recipe that also has a hint of nuttiness from the brown butter! We promise it’s not as strange a combination…
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Budae Jjigae or Korean Army Stew is a delicious stew originally developed out of necessity after the Korean war. It’s a spicy kitchen sink type stew filled with processed meats, noodles, and a variety of other cheap ingredients, resulting in an incredibly flavorful family-style stew. Budae jjigae is a bittersweet dish for many Koreans (including my relatives), but it also shows the resourcefulness of the people during a time of desperation and famine. History of…
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Chips and salsa are a party staple, and guacamole is always a fan favorite. But to get people really excited about the spread, you need a big bowl of this melty, creamy queso. Our version is extra flavorful with fragrant sauteed garlic, fresh tomatoes, and green chilies stirred into a perfectly melty cheddar cheese sauce. Whether you serve this queso for an extra special taco night or add it to your game day spread, it…
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While we often serve our favorite pasta recipes for dinner, this toasted ravioli makes the best quick and easy appetizer with a bowl of warmed marinara served on the side. Toasted ravioli, aka fried ravioli, turns your favorite fresh ravioli into a crispy, cheesy finger food you’ll be looking for an excuse to make. This recipe is incredibly versatile as you can use any type of ravioli you’d like, from cheese to mushroom-stuffed or more…
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Are you craving a burger or a grilled cheese? With a patty melt, you don’t have to choose between the two comfort foods; you can enjoy both in one delicious and decadent sandwich. With a tender beef patty, layers of tangy special sauce, melty cheese, and caramelized onions all squished together between two slices of buttery toasted sourdough bread, we’ve created a diner classic that you can enjoy anytime at home. It’s no secret we…
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We LOVE crab rangoon and are so excited about this Air Fryer Crab Rangoon version! We love that we’re still able to enjoy these delicious little bites, but without the hassle of heating a pot of oil and then cleaning all the grease up afterwards! The lack of oil also makes our version a little healthier too. Don’t worry, we know that not everyone has or wants an air fryer, so we’ve also added simple…
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We’re so excited about our Grilled Cheese Recipe we have for you all today! Nothing says easy comfort food like a grilled cheese sandwich. The ooey gooey cheese, buttery bread, and delicate crunch as you take each delicious bite make it easy to love this classic sandwich. Just thinking of it dunked into a bowl of steaming tomato soup has me dreaming of colder weather. If making grilled cheese at home consists of slapping butter…
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Our Fried Zucchini recipe is the perfect way to use up your abundance of garden zucchini or as a fresh alternative to French fries. Perfectly crispy on the outside and soft and tender inside, it’s a golden snack or appetizer that everyone will enjoy. This crowd-pleasing recipe is surprisingly easy to make at home and can be made traditionally with oil on the stove or a bit healthier (and still super crispy) in the air…
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There’s something so comforting about a classic meatball sub sandwich. The tender, herby meat, bold marinara, and melty mozzarella is a trio made better only by stuffing them inside a toasty hoagie roll. With just enough breadcrumbs and eggs to hold everything together, each beefy meatball is juicy, tender, and loaded with earthy flavor from fresh herbs, garlic, and shallots. Baking them until just cooked, then simmering each meatball in a skillet of marinara, makes…
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It’s not every day that you can experience Carbone’s Italian cuisine, but with this copycat spicy rigatoni recipe, you you enjoy the famous flavors right at home. Creamy, rich, and just the right amount of heat, this homemade spicy vodka sauce is shockingly easy to make right in your own kitchen. We’ve made this spicy vodka sauce silky smooth, bold, and rich so that every bite of pasta is bursting with flavor. Whether you’re in…
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A salad for dinner? Yes please. Especially when it’s as hearty, fresh, and easy to make as this Cobb Salad Recipe. This one earns a spot as one of our favorite summer salads with crunchy romaine leaves, juicy tomatoes, savory chicken, crispy, salty bacon, and creamy, satisfying toppings like avocado, eggs, and our favorite homemade blue cheese dressing. Besides the unbelievable combination of flavors, we’ve made this salad simple and quick to make, and perfect…
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There are so many things I love about Frutti Di Mare, or spicy seafood pasta. Not only is it a flavor packed pasta dish filled with some of my favorite seafood, but it’s also so much easier to make than you would think. It’s a really great and impressive dish to serve guests. They’ll think you slaved over the stove for hours, when in fact it takes just 30 minutes to create this beautiful dish!…
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When summer rolls around each year, I get incredibly excited for all the juicy and ripe tomatoes that flood the markets, mainly because it means I get to make our Bruschetta Recipe nonstop for the next several months. I love how bruschetta is so simple, fresh and delicious. Our tomato mixture is so juicy and fragrant, and goes so well with our thick, crisp and buttery crostini. My mouth is watering just thinking about it!…
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If you’re craving a scoop of rich hand-dipped ice cream, but don’t want to invest in an ice cream maker, you’re in luck. Our no-churn ice cream recipe makes it easy to whip up sweet and creamy homemade ice cream with just a hand or stand mixer and a pan. It’s a summer recipe we know you’ll make over and over. This no churn base uses four simple ingredients for an ultra-creamy vanilla ice cream….
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Our beer-battered fish recipe is everything fried fish should be: crispy and golden on the outside with tender and flaky fish in every bite. The beer adds depth and flavor to the batter, while its ice-cold carbonation creates an impossibly light and airy coating. Cornstarch works its magic, giving each bite an extra boost of crunchiness that holds up long after the fish This recipe brings your favorite pub-style fish and chips right to your…
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