Kick up the flavor of the classic kabob with these fast and easy smoked sausage kabobs. Peppers, onions, and a whole lot of honey barbecue flavor! This post was sponsored by Western Wood Products. Thoughts and opinions are my own. But really, add some…
Celebrate the subtle summer flavors with this smooth and creamy sweet corn lobster bisque. It’s extremely easy to make but shockingly elegant. If you are a lobster lover, this recipe is for you. Did you know that right about the time that the lob…
Nacho night is one of my favorite ways to use up leftovers. It’s a ten minute way to reinvent last nights supper and these Leftover Smoked Chicken Nachos with Mango Salsa are huge hit every single time. Leftovers are a thing in my house. And rein…
Stuffed pepper recipes get a makeover in this fun mac and cheese version with brats all cooked over the campfire! A few weeks ago I hitched up a 32″ Minnie Winnie and set out on an adventure through the mountains of western Virginia, one of my fa…
Want crazy good smoked ribs? Hang them. Yep, hang them in a drum smoker for the best flavor and perfect bite every time. No lie, even the neighbors are gunna come knocking for this one. These Easy Vertical Smoked Ribs are a fool-proof recipe that…
This blackened swordfish sandwich offers the perfect balance of heat and crunch. It’s the perfect way to expand your horizons beyond just salmon and tuna when it comes to cooking at home. It’s relatively cheap and easy to make and is sure t…
Flat iron steak is one of the most versatile cuts for quick grilling, and in this fast recipe, we are showing you how to use summer’s bounty to its fullest with a tequila lime marinated flat iron, char-grilled and served as a loaded salad. You…
This is a fast and easy recipe for everyone’s favorite dippable bite and way healthier than getting take out. Have fun with it and use any variety of the Idahoan Potato flakes to change the flavor combo on these fun homemade chicken nuggets! …
Inspired by Peruvian Anticuchos de corazón, these grilled beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection. With a little bit of work, you can recreate this Peruvian recipe in no time! Ready to take your basic b…
Looking to invest in a charcoal grill? The Char-Griller Super Pro is the base model heavy duty grill you are looking for. Here’s our list of pro’s, con’s and if its the right grill for you. This post was sponsored by Char-Griller Gril…
Calling all newbie grill masters! If you’re ready to dive into the world of using wood chips in your smoker, you’re in for a treat! This guide will provide an in-depth look into how to smoke with wood chips in charcoal and pellet smokers, t…
These Smoked Pork Loin Back Ribs are made up of beautiful racks of tender, juicy pork, and a simple homemade sweet and spicy pork rib rub. With just 5 minutes of prep, this smoked ribs recipe makes cooking pork easy! Smoked ribs are one of those recipe…
This is a fast and easy recipe inspired by a Vietnamese favorite with quick homemade pickled veggies – perfect for picnics and fun lunches! This post was sponsored by Smithfield Prime Fresh Lunch Meat. All thoughts and opinions are my own. It’s p…
This Pimento Cheese Burger is a delightful infusion of Southern-style Pimento cheese smothered onto juicy pork patties. Elevate your burger recipes to the next level, and get ready to indulge in these delicious homemade burgers! Introducing the Pimento…
Use fresh blueberries and cheddar craft your own custom breakfast sausage. Homemade sausage isn’t hard and tastes amazing. If you haven’t made your own breakfast sausage yet, you’re in the right place. I have some great tips for start…
Want to bring a taste of Paris to your kitchen? Our easy Croque Madame recipe delivers this classic French sandwich with a twist – we’re cooking it on a flat top griddle for perfect, golden-brown results every time. This isn’t just an…
Arroz con pollo (which translated simply means rice with chicken) has been a favorite comforting dish of mine since the first time I tasted it. It’s an easy chicken and rice dish with Latin roots. And, like all things with Latin roots, that just …
Add a whole world of flavor to your next burger recipe by creating your own grind with short rib and chuck and then stacking on a fresh lemongrass slaw and spicy gochujang mayo! You want to know what’s the best of both worlds? Short ribs and burg…
Loaded with sausage and fluffy eggs and topped with a delicious salsa verde that’s bursting with flavor, these Easy Breakfast Enchiladas with Salsa Verde are going to be your new breakfast and brunch favorites! Some days, even the best crunchy cereal j…
This Moroccan Braised Lamb Shanks recipe is the perfect delicious tender lamb recipe. Bone-in lamb shanks are seared, then braised in a rich, flavorful sauce that’s packed with the best herbs and spices. I can recall the thick noise of the Friday…
A traditional French Onion Soup with a savory twist? Hot roasted bone marrow spooned on top of melted cheese, all over a bowl of slow-cooked caramelized onions in a rich broth. This takes the classic favorite to a whole new level. French onion so…
Sausage with Roasted Cabbage and Butternut Squash Puree is about to be your new Whole 30 approved comfort food obsession. And I am not even exaggerating on this one. This also makes an epic holiday meal side dish if you are so inclined. Sausage wi…
This pan seared salmon is an easy weeknight dinner that’s sure to become a staple in your house. With a delightfully crispy texture, its an amazing meaty fish and on a plate with flavorful pairings of leeks, potatoes, and eggs, it’s one of the best qui…
Need a foolproof easy beef chili recipe that’s simple but delicious? This one comes together quickly with basic pantry ingredients yet delivers big, bold, crowd-pleasing flavor. Forget the snow and chilly winter nights; it’s the time of yea…
These slow cooker short ribs are the best way to indulge your red meat craving. Made with simple ingredients, packed with so much flavor, and paired with a creamy sweet potato purée, this is hands down our favorite short ribs recipe. When it comes…
