Vegan Peppermint Patties
These 4-ingredient vegan peppermint patties are creamy, minty, and coated in rich vegan chocolate — an easy, no-bake treat perfect for holiday gifting and year-round!
These 4-ingredient vegan peppermint patties are creamy, minty, and coated in rich vegan chocolate — an easy, no-bake treat perfect for holiday gifting and year-round!
This Week 73 Meal Plan offers time and money-saving easy recipes! From soups, sandwiches, and easy vegan pizza rolls, you’ll enjoy prepping these tasty recipes.
3-ingredient homemade vegan peanut butter cups are easy, fun to make, and every bit as creamy and indulgent as the original candy – perfect for a sweet tooth!
This Week 72 Meal Plan offers easy, tasty, cost-saving meals. From soups, pot pies, chilis, and more, you’ll save time in the kitchen prepping these simple vegan meals. Try out this Week 72 Meal Plan this week.
This Week 71 Meal Plan offers delicious recipes while also saving you time and money! From pasta, stews, tofu dishes, and more, you’ll enjoy how simple these recipes are to make, too.
This 3-ingredient grape sorbet is ultra-fresh, bursting with sweet grape flavor (red or green grapes!), and requires no special equipment for a simple summer sorbet!
This Week 70 Meal Plan is full of time and money-saving goodness! You’ll enjoy vegan tacos, noodles, soups and more!
This stuffed butternut squash with quinoa, mushrooms, and chickpeas is cozy, hearty, and a tasty vegan main for Thanksgiving & Christmas!
This Week 69 Meal Plan is full of simple and delicious recipes! From soups, pizza, to pumpkin pie, you’ll enjoy saving time and money prepping these meals this week.
Give pumpkin a break this fall, and try these cozy, fluffy, spiced butternut squash cupcakes/muffins—perfect for breakfast, snacking, and pairing with coffee!
The Week 68 Meal Plan offers tasty recipes that’ll save you time in the kitchen and money at the grocery store! From vegan sushi, casseroles, and curry dishes, you’ll have easy recipes to guide you through the week.
Soft, spiced, and studded with juicy persimmons, these easy Persimmon Cookies are the perfect sweet treat for holiday gatherings and cozy nights in + they’re vegan and ready in just 30 minutes!
This Week 67 Meal Plan offers time-saving budget-friendly recipes. From sandwiches, curry dishes, salads, and more, you’ll make meal time so much more effortless following this meal plan.
Roasted pumpkin and butternut squash is a simple, versatile fall side dish – tender inside, naturally sweet, with crisp, caramelized edges and endless seasoning possibilities!
Make easy homemade grape jam (or jelly!) with no pectin or peeling! A sweet and simple 3-ingredient recipe perfect for canning or fridge storage!
This Meal Plan 66 is the perfect time-saving meal plan! From vegan pot pies, soups, to pasta dishes, there’s something for everyone to love! Save money with this simple Meal Plan 66 this week!
This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally…
Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!
This Week 65 Meal Plan has simple, budget-friendly meals that you will love. From vegan tacos, curry dishes, to stir fries, there is something for everyone!
Preserve the rich flavor of seasonal persimmons with this quick and easy, 4-ingredient, no-pectin persimmon jam – perfect for spreading or gifting!
This melt-in-your-mouth vegan fudge is rich, creamy, chocolatey, and addictive – made with just 4 ingredients and preps in minutes in a microwave!
This Week 64 Meal Plan will save you so much time in the kitchen! This meal plan offers budget and time-saving recipes from soups, pastas, curry dishes, and more! Try out this Week 64 Meal Plan this week.
Sweet, salty, crunchy, nutty, and ‘chocolatey’ — these 3-ingredient peanut clusters are so easy to make in a microwave, stove, or crockpot. They’re great for holiday gifts & anytime snacking!
From soup to salads, and to vegan brownies, this Week 63 Meal Plan has it all! You’ll find easy, budget-friendly, delicious recipes that will save you time throughout the week.
This quick and easy 4-ingredient grape smoothie is thick, creamy, refreshing, sweet, and a perfect use for frozen grapes as a healthy breakfast or a snack!