These Pumpkin Brownies Are A Game Changer For Fall Weekends (You’re Just 2 Ingredients Away)
Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy two-ingredient brownies are just that.
Imagine moist and fudgy chocolate brownies with a hint of warm, earthy pumpkin peeking through. These super easy two-ingredient brownies are just that.
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
This fruit pie flavor has had its place in historical recipes, and though it's not as popular as it once was, it still deserves a chance.
If you're short on pie crust (or need to get rid of some dinner leftovers) try this ingredient instead for a delightfully savory crust alternative.
If you have heaps of holiday baking on your plate, don't let that leftover pie crust go to waste. Instead, try these simple steps to make an extra treat.
If you're craving a classic American baked potato, hold that thought. Instead, try the British version instead for a delicious, unique take on this dish.
Looking to buy a pumpkin pie to take to your next holiday event? We tried a bunch of store-bought ones to uncover which were really worth buying.
Yes, how you roll your pie dough matters, but not in the way you may have been told. The direction doesn't really make a difference, but another feature does.
Connecticut is home to lots of incredible food, but you'll find the best piece of pie in Norwalk. Here's what makes this award-winning dessert so special.
Baking bread can be complicated, especially when it comes to figuring out how long to proof your dough, so we asked two experts about how to nail the timing.
Need to bake a ton of cupcakes for a party or event? Don't worry, there's an easy way to make a perfect batch without any complicated math or prep work.
Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take your confections to the next level.
If you're thinking of investing in this pricey KitchenAid baking tool, have a look at its Aldi dupe first. It's a cheap and solid alternative for casual baking.
Thanksgiving leftovers get new life as a beloved breakfast meal. Here's how to repurpose your bounty in an easy one-pot dish that you'll look forward to.
From colorful salads to hearty soups, there’s something for everyone to enjoy.
To help you prepare for fall baking, we taste-tested nine brands of canned pure pumpkin from various stores to rank on appearance, taste, texture, and price.
If you're tired of the sticking skin and splattering oil that comes with pan-frying chicken, give this other underrated technique a try instead.
Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to remove air bubbles, no mixer needed.
Sugar cookies might seem like a treat that's always meant to be super sweet, but there are many ways to give them more flavor, from spicy to herbal additions.
Making your own pretzels is difficult enough without making this common mistake. Here's how to avoid it, and what you should do instead.
Cathead biscuits are one of the best things about Saturday morning breakfast, and this butter trick is the key to making them perfect.
If you ever wonder why your from-scratch, homemade pizzas don't taste as good as those at a restaurant, this is the reason (and what to do about it).
Hands up if you love soft and chewy sugar cookies! If you have your hand raised, this sugar cookie recipe is for you. Adapted from my snickerdoodle recipe, it yields sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery fla…
Turn to these 10 easy dinner casseroles when you need a no-fuss meal fast—comfort food without the chaos!
There are some key differences between whole milk and buttermilk. If you're making cake at home, here's how to make the right choice for the best results.