Skinny Taco Casserole
This cozy dish gives you all the flavor and none of the guilt. Perfect for easy weeknight dinners or meal prep!
Baking
Pastry Chefs Use This Secret Trick To Give Chocolate That Glossy Shine We All Love
It's hard to resist chocolate, especially when it's perfectly smooth and glossy. Here's how you can achieve that shiny, effortless finish on homemade desserts.
The Retro Cooking Hack You Need For Extra Spongy Cake
It might sound odd to swap out this timeless baking ingredient, but doing so may save you money and lead to a taller, fluffier texture in your cakes.
Ina Garten’s Decorating Trick Keeps Cake Crumbs Out Of Your Frosting
Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's incredibly simple.
Make Your Own Pop-Tarts At Home. All You Need Is A Premade Pie Crust
If you have premade pie crust on hand, you have what you need to make an endlessly customizable DIY Pop-Tart with the flavors and toppings of your choice.
European Vs American Butter: Which Is Better For Baking?
Baking is often an exact science where the slightest misstep can ruin your meal. As such, you should know which butter type is best for baking.
The Butter Mistake That Could Be Ruining Your Brioche
Getting brioche right takes some practice, and one of the keys is making sure you work with the butter correctly. We talked to an expert, who explained how.
10 Delicious Desserts That Taste Better With A Touch Of Heat
If your regular dessert is a little too sickly sweet for your taste, you should try heating things up with a touch of spice. These are the best pairings.
The British Way To Make Bread Pudding 10 Times Better
Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely already have it in your fridge.
10 Of The Most Common Baking Measuring Mistakes, According To A Professional Chef
Incorrectly measuring ingredients can completely ruin your baking. Take a look at some of our tips on how to fix baking measuring mistakes in the kitchen.
Claire Saffitz’s Special Ingredient For Donuts With The Perfect Balance Of Tangy And Sweet
Pastry chef, cookbook author, and former Bon Appétit food editor Claire Saffitz has a secret ingredient for donuts that makes these treats both tangy and sweet.
The Layering Rules You Need To Follow For Structurally Sound Casseroles
Making a good casserole isn't too difficult, but that doesn't mean there aren't rules to follow to ensure your casserole is the best it can be.
Early Vs Late Season Olive Oil: Which Is Best For Sweets?
There are some key differences between early and late season olive oils. To figure out which is best for sweets, we asked some experts. Here's what they said.
Give Store-Bought Cinnamon Rolls A Mouthwatering Casserole Makeover
Turn canned cinnamon rolls into a sweet and simple casserole fit for a weekend brunch with only a few ingredients. It's easy to customize to your tastes, too.
Dolly Parton’s 3-Ingredient Southern Cornbread Is Too Simple Not To Make
Dolly Parton is beloved for a litany of reasons. Add a new reason to love her by learning her simple, three-ingredient cornbread that packs a flavorful punch.
This Boozy One-Ingredient Zucchini Bread Upgrade Is So Easy And Flavorful
To give your next batch of zucchini bread a flavorful upgrade, try adding this liquor to it before you bake. Here's how to make this expert addition.
The Reason Your Pumpkin Bread Always Turns Out Gummy
Can't keep your pumpkin bread from going gummy every time you bake it? Try using these expert tips for perfectly moist and fluffy pumpkin bread every time.
This Little Debbie Hack Is Your Ticket To No-Bake Cake Pops
If you're craving a fresh cake pop but don't want to make them from scratch, use this Little Debbie hack to transform prepackaged treats into a new dessert.
How Leftover Mashed Potatoes Were Turned Into A Crispy Bakery Treat During The Great Depression
Potatoes are a nearly worldwide food staple for a reason, and you can baked your mashed potatoes into a great bakery treat from the Great Depression.
The Old School Dessert That Will Be Your New Favorite (And It’s Only 3 Ingredients)
It's apple season and there's no better way to cozy up to fall than with this three-ingredient, old school dessert that couldn't be sweeter, or easier, to make.
French Vs American Apple Pie: What’s The Difference?
When it comes to apple pie, there's an American version and a French version. Do you know what differentiates these variations of the classic dessert?
Not All Sourdough Bread Is Vegan: What To Know Before You Order
Sourdough bread can be made completely vegan, but some bakers use animal-derived ingredients in their recipe. Here's how to distinguish between the two.
The Nostalgic Snack You May Not Have Thought To Use As A Garnish For Casseroles
Forget the crispy fried onions. This salty, crunchy snack from your youth may be due for a revival as the perfect topping to elevate your casseroles.
Grits Pie: The Southern Staple You Can Serve For Breakfast Or Dessert
If you're from the South, you've probably at least heard of grits pie. This classic dish proves that you can, indeed, have pie for breakfast or dessert.
Never Forget This Vital Step Before Freezing Pizza Dough
Looking for the best way to freeze your extra pizza dough? Use this clever tip before you toss it in the freezer. Your future pizza will thank you.