This is clearly not a pasta bake, but it was supposed to be one. From November to December, I was pursued with a vision of an oozy, decadent french onion pasta bake — that is, the flavors of french onion soup applied to baked pasta with …
This kale pesto pasta is deliciously vibrant and cozy. Kale pesto made with lots of parmesan and garlic is twirled into hot pasta, served with crunchy chickpeas on top and a handful of extra cheese. Delish! Going into the second week of January looking green! This super simple kale pesto pasta is served with lots […]
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Whip up a pot of this flavorful pinto beans recipe, simmered with aromatic veggies and smoky spices. It’s perfect as…
These butternut squash enchiladas are a veggie-packed version of the traditional Mexican dish. Filled with sweet roasted butternut squash and black beans and then smothered in a flavorful homemade enchiladas sauce, it is a warm and comforting dish guar…
Make this amazing butternut squash curry by combining sweet, nutty butternut squash with a mix of aromatic spices and coconut milk. You will have a delightful dish that is easy to make and can be batch-cooked anytime. It is comfort food at its finest. …
This is my favorite chickpea salad bowl! Loaded with arugula greens, crunchy dill croutons, chickpeas, feta, avocado, cucumbers and tomatoes, this salad tossed in a red wine vinaigrette is a satisfying meal that everyone will love. You’re going to want to dive right into this bowl! My favorite chickpea salad bowl is loaded with crunchy […]
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This Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome. I didn’t know breakfast until today. Discovering Huevos Motulenos I was sad and alone in a world with only sugary sweets and pr…
