Much like life, the secret to perfecting pasta dough is knowing when to rest. Pasta has taught me that the best results most often come from not forcing or rushing. And how a little patience can transform simple ingredients into something extraordinary.
Learn the secret to crispy fried shallots every single time. This chef’s “pro” tip is such a game-changer! Golden, fragrant, and perfectly crisp, these fried shallots add cozy, comforting flavor to everything from noodles and stir-fries to casseroles,…
Autumn has a way of inviting us to slow down — to simmer, roast, savor, and gather around the table. In this collection of 15 cozy butternut squash recipes, enjoy delicious fall inspiration!
My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…
Keep mosquitoes at bay this season with this all-natural, homemade mosquito repellent. Made with clean, nourishing ingredients and pure essential oils—no harmful chemicals—just gentle, effective protection. It soothes as it shields, leaving your skin s…
How to make your own natural, disinfecting, all-purpose cleaning spray in 5 minutes, using just three ingredients- distilled vinegar, water, and essential oil.
My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef’s tips; easy to make and perfect for sweet or savory pies.
Learn how to cook dried chickpeas from scratch! We’ll show you how to soak them and cook them 3 ways: on the stovetop, in the Instant Pot (our favorite), or in a slow cooker. Batch-cook them ahead, for delicious, nutritious meals.
