dairy free

Cranberry Orange Bread

I love keeping this cranberry orange bread around the house during the holidays. Packed with tart, juicy cranberries, this loaf is perfectly moist and tender. Orange juice and zest give it a lovely bright flavor, and a simple orange glaze takes it over…

Cranberry Margarita

Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refresh…

Roasted Fingerling Potatoes

Have you ever cooked fingerling potatoes? These oblong, finger-shaped potatoes are small and waxy. They have thin skins and firm, buttery flesh that almost reminds me of chestnuts. I love to make roasted fingerling potatoes for special occasions. With …

Cranberry Sauce

Meet my best cranberry sauce recipe! Easy to make with 5 ingredients in under 15 minutes, it’s delectably tart, not too sweet, and studded with whole cranberries. I’m not a turkey eater, and I still spoon this sauce all over my Thanksgiving…

Healthy Cranberry Orange Oatmeal Cookies

My cranberry orange oatmeal cookies are soft, chewy, and bursting with a refreshingly tart flavor. Naturally sweetened and just 5 ingredients. In my friend group, the holidays basically mean one thing: Arman is baking all the cookies. And when I need o…

Classic Martini

This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the com…

Creamy Gnocchi Soup

Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…

25 Popular Pizza Toppings

Here are the most popular pizza toppings that make crowd-pleasing homemade pizzas! From classic Margherita to creative combinations, find inspiration…

Pressure Cooker Pinto Beans

Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…

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Apple Cider Sangria

This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s…

Easy Pumpkin Hummus

This easy pumpkin hummus recipe blends chickpeas with pumpkin for a fun fall appetizer ready in just 10 minutes! Perfect…

Whiskey Sour

A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start…

Sofritas (Chipotle-Style)

This recipe was inspired by Chipotle’s tofu option called “sofritas.” Have you tried it? I often order it on my burrito bowl for some additional plant-based protein. It’s hearty, saucy and spicy, and makes the extra three-dollar charge for guacamole worthwhile. I based this recipe directly on Chipotle’s ingredient list. Then, I played around with…

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How to Cook Turnips

Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …

1-Pot Kabocha Chickpea Miso Soup

Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …

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