Are Quaker Oats Really Gluten-Free? Here’s What You Should Know
Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats gluten-free? Here's what to know.
Quaker has long been a beloved and trusted brand when it comes to all its products, especially its oats. But are Quaker Oats gluten-free? Here's what to know.
Nondairy milks offer great vegan alternatives to regular cow's milk, but their nutritional value varies. Some are going to have more protein than others.
Everyone had a favorite childhood snack growing up. For celebrity chef and author Giada De Laurentiis, it was this super easy and delectably sweet treat.
A good dessert is among the most satisfying ways to end a dinner, and usually not too burdensome on your budget. Unless it's one of the world's most expensive.
For a celebrity chef, Alton Brown is a famously opinionated, and his favorite double cheeseburger in the country comes from this unassuming restaurant.
If you've ever been shopping at your local grocery store and wondered why a particular song was playing, you might be surprised by the answer.
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
To maintain a gluten-free diet, be wary of store-bought seasonings and blends with wheat products present in other less-obvious ingredients.
Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three most common cuts is used.
We all know that movie theaters charge a lot of money for snacks, but why are these concession items so much more lucrative than ticket sales?
Beef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 worst cuts for the protein you want.
Balance your macros by knowing which yogurt packs the most protein per serving. Here's how different kinds of yogurt compare in terms of protein content.
If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.
Deli meat options these days are pretty abundant, so you may have seen or tried German bologna. It's similar to American bologna, but there's a difference.
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why these products use so much salt.
Ina Garten is renowned for everything from her comfort food to dessert recipes. Here are 14 of her favorite foods and why they impress her on every level.
Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese sweets you need to try.
If you're struggling to tell which shaker dispenses salt and which pours out pepper, use this simple trick to differentiate your shakers before you use them.
With its quirky packaging, bright labels, and funky flavors, Chubby Soda was once a popular brand, but you might not know where to find it anymore.
Making beef Wellington from scratch is a multi-step affair, but with some pro-chef approved tips, you can make a successful version from your own kitchen.
Trader Joe's shoppers value the grocery chain for its wine offerings, especially its sparkling wines. Here's what to know about where they're made.
While everyone loves a good slice of pie, Italians typically don't eat their pizzas in slices. Pizzas in Italy are served unsliced, and for good reasons.
People love to hate on screw top wine, but should they? Here's what to know about this kind of bottle closure, including how it first rose to prominence.
Farm fresh eggs may or may not taste better than store-bought, but these two share some other key differences as well. Here's what you need to know.