Apple Pie Cookies
These chewy apple pie cookies are made with a soft brown sugar cookie filled with homemade apple pie filling and topped with a crumble!
These chewy apple pie cookies are made with a soft brown sugar cookie filled with homemade apple pie filling and topped with a crumble!
This cranberry cake recipe makes a fluffy, lightly spiced cake studded with fresh, tart cranberries! Topped with simple brown sugar streusel.
Maple Cake is soft, tender, and made in one bowl for an easy treat. This moist cake pairs with a silky cooked maple frosting!
This light and creamy maple frosting is made with a cooked flour base and real maple syrup. It’s stable, rich, and airy all at the same time!Â
Perfectly spiced pumpkin snickerdoodle cookies with soft center and crunchy, sugar coated outsides! The best chewy pumpkin snickerdoodle!
Pumpkin Olive Oil Cake is soft, spiced, and ready in one bowl with no mixer needed. This easy cake stays moist for a full week!
This applesauce cake is super moist, soft, and fluffy. Made with unsweetened applesauce, autumn spices, and a maple cream cheese frosting!
Look no further for the best apple cobbler recipe! A warmly spiced and sweet apple filling topped with an easy drop biscuit topping.
My grandmother’s recipe for moist, tender Jewish apple cake! It is a vanilla orange flavored cake with layers of cinnamon sugared apples!
An easy pumpkin dump cake recipe layered with homemade pumpkin pie filling, yellow cake mix, and spiced pecans!
These cinnamon sugar cookies taste just like the inside of a cinnamon roll! This recipe makes soft cinnamon cookies with pantry ingredients.
These Pumpkin Bars are moist, thick, and perfectly flavored with pumpkin puree and pumpkin spice. Topped with silky cream cheese frosting!
Nothing says fall like Apple Cider Donuts! Reduced apple cider and cinnamon give these donuts a rich apple cider flavor.
This Pumpkin Cheesecake has a rich and creamy filling full of fall spices and a gingersnap crust perfect for Thanksgiving or any autumn day!
How to make light, airy French crullers with a maple glaze! This easy to follow recipe will ensure those characteristic piped lines!