This Twice Baked Potato Casserole is the ultimate comfort food! Creamy, cheesy, and loaded with bacon, sour cream, and cheddar. An easy side for the holidays or anytime.
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This easy homemade Egg Drop Soup recipe is warm and soothing, and way quicker than ordering Chinese takeout. Ready in less than 30 minutes!
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This Homemade Green Goddess Dressing is made with fresh herbs, lemon juice, and garlic. A delicious dip or salad dressing that is better than store-bought!
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The marinade for this sweet, smoky, and spicy Honey Chipotle Chicken is simple and delicious! It’s an easy and flavorful dinner main dish!
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These cheesy zucchini fritters are coated in seasoned breadcrumbs and skillet fried until golden brown and crispy. Zucchini never tasted so good!
Say goodbye to gloopy, bland tuna salad and hello to a delicious tuna salad packed with flavor and texture! Perfect for brown bag lunches.
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This easy Elote (Street Corn) Pasta Salad is made with smoky corn, zesty lime, and creamy queso fresco for a fresh BBQ, potluck, or weeknight side dish!
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These Beef Enchiladas are a little sweet, a little savory, and a little spicy. Super filling and incredibly easy, made with simple pantry staples.
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This shrimp salad is light, creamy, and full of fresh flavor with a little crunch in every bite. It’s perfect for serving in a croissant, wrap, or on a bed of crisp greens.
A simple and satisfying Summer Lentil Salad with fresh veggies, feta, and a tangy lemon vinaigrette. Perfect for meal prep or as a colorful potluck side!
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Crispy, cheesy, and full of fresh corn, these Sweet Corn Fritters are an easy, budget-friendly summer side dish or snack you’ll want to make on repeat.
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This Southern Tomato Cracker Salad is creamy, crunchy, and full of summer flavor. Made with just 5 ingredients and ready in minutes!
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This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce,…
These Zucchini Enchiladas are made with strips of zucchini, not tortillas, for a lower-carb, naturally gluten-free twist on the classic enchilada recipe!
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This classic Southern Style Potato Salad uses both mustard and mayonnaise for a super flavorful dressing that is rich, tangy, and creamy.
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Corn fritters with shredded cheese and jalapeno are a savory, sweet side dish, snack or appetizer.
This Tuna and White Bean salad is mayo-free, but big on flavor. Whip up this salad in minutes to satisfy your hunger and tastebuds.
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Bright and creamy green goddess dressing is perfect to drizzle over a salad, use as a spread for a sandwich or a wrap, or as a dip for some fresh veggies! Just blend, store, and enjoy all week long.
This easy Homemade Kimchi recipe is made with fresh veggies and simple ingredients. Tangy, fermented, and budget-friendly—no special tools required!
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This easy Kung Pao Chicken recipe is perfect for a weeknight dinner. It’s FULL of flavor, with crisp veggies and a bold sauce, and is even better than takeout.
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Creamy Chicken Fajita Pasta is a fast and delicious weeknight meal with savory southwest flavors that the whole family will love.
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These sweet, salty, and downright addictive Garlic Noodles have been a staple in my kitchen for years—literally! This is one of my OG recipes, first published nearly 16 years ago, and to this day, it’s still one of my favorites. I mean, the reviews speak for themselves! With a short and simple ingredient list full…
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This Chorizo Sweet Potato Chili is the perfect mix of spicy sausage and sweet, creamy sweet potatoes. Easy, filling, and delicious!
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Curry Chicken Salad is a quick and tasty alternative to traditional chicken salad, made with curry spices, sweet raisins, and crunchy almonds.
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This easy Cobb Salad recipe is JUST like the one at your favorite restaurant, only better! Made with fresh, simple ingredients and a homemade dressing.
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