Here’s When It’s Best To Grill Shrimp With The Heads On
It might surprise you to know that grilling shrimp with the heads on can make them more moist and flavorful; here's when (and how) to do it.
Grilling and Smoking
Keep Grilled Food Warm For Hours With This Genius Cooler Hack
Keep freshly barbecued food warm for longer by repurposing a trusty cooler. It's a great and easy go-to when you're nowhere near an indoor oven.
How To Achieve Picture-Perfect Charring On Your Hot Dog Without Ever Firing Up The Grill
If you don't have a grill or want to achieve the same grilled perfection on your hot dogs without going outside, here's how to get that charring the easy way.
You’ll Never Grill Veggies The Same Way Again With This Brilliant BBQ Gadget
Grilled veggies are a flavorful, textural delight, but flipping each piece (and occasionally losing one to the flames) can be a pain. This gadget fixes that.
The Unexpected Food You Should Be Using A Rib Rack To Grill
Your rib rack isn't just for grilling ribs. You can also use it to prepare this other food that can otherwise be tricky to cook properly on the grill.
Upgrade This Classic Weeknight Dinner By Throwing It On The Grill
Grilling food adds an instant smoky flavor that can elevate any dish, even this weeknight staple that you thought could only be prepared in one way.
The Overlooked Safety Precaution Every Backyard Grillmaster Needs To Take Seriously
Most grillmasters skip this crucial step, risking safety without realizing it. Learn the overlooked precaution every backyard cookout needs.
For A Fun Way To Cook Frozen Fries, Ditch Your Oven
If you're preparing a batch of frozen fries to serve with grilled burgers or steaks, skip cooking them in the oven in favor of this more flavorful method.
Weeknight Carne Asada Tacos
These easy steak tacos are ready in just 35 minutes with no marinating required. Cook it up on the grill or on the stovetop.
The post Weeknight Carne Asada Tacos appeared first on The Stay At Home Chef.
The Crucial Mistake Ruining Your Charcoal-Grilled Food
If your charcoal-grilled meats ends up being flavorless, half-raw, or scorched on the outside, it might not be your recipe. You might be making this mistake.
How To Easily Prevent Mushrooms From Sticking To The Grill
Mushrooms are very porous, so if you toss them straight onto a grill, they may dry out and stick to the grates. So, how do you keep them from sticking?
For More Flavorful Fajitas, There’s A Cut Of Beef You’re Overlooking
Tired of the same old meat and flavor in your fajitas? There may be a cut of meat you've been overlooking that could add some extra flavor and fun to your meal.
Cast Iron Vs Stainless Steel For Grilling: What You Need To Know
Grilling is a favorite pastime for many, but it's even better when you have the right tools. Know which kind of cookware is best for your grill.
How To Get Those Impressive Marks On Your Grilled Food Every Time
Not only do grill marks look appetizing, but they deepen food's flavor. From veggies to steaks, here's an expert's guidance to consistently create those marks.
Trust Us And Throw This Bite-Size Snack On The Grill
You can grill so many more things than just steaks and burgers. Upgrade your snacking by adding this ingredient the next time you have a barbecue.
This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal
There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.
Sous Vide Ribs Require An Extra Step If You Want A Perfect Crust
Cooking ribs sous vide is the perfect way to easily achieve the tender texture, but you still want to get that signature crispy crust. Here's how.
8 Types Of Wood You Need To Avoid When Barbecuing
With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.
Is It Possible To Remove The Silver Membrane From Ribs After They’ve Been Cooked?
So, you've just pulled your ribs off the grill and realized that you've forgotten to remove the silverskin. Can you still take it off after they're cooked?
Juicy Marinated Grilled Chicken Kabobs
Grilled chicken kabobs that are sweet, garlicky, and super juicy thanks to soda in the marinade. Make them with or without veggies.
The post Juicy Marinated Grilled Chicken Kabobs appeared first on The Stay At Home Chef.
Grill Salmon Directly On Top Of This Fruit For Next-Level Flavoring
Citrus fruits and grilled seafood are one of the most common combinations in the culinary world, but we bet you've never tried it like this.
Simple Grilled Salmon
Skip the marinade! This salmon takes less than 10 minutes on the grill with a flavorful sauce that’s ready in seconds.
The post Simple Grilled Salmon appeared first on The Stay At Home Chef.
How To Use Your Wok To Impart A Smoky Essence Into Dishes
A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.
If Your Seasoning Isn’t Sticking To Ribs, Here’s The Tasty Fix
Seasoning ribs can be an art form and there are many ways to create art. Here's a binding agent you may not be aware of that solves a common problem.
How Brisket Wrap Liquid Works Compared To Spritzing
There are many techniques for cooking brisket, with two of the most common being spritzing and using a brisket wrap with liquid. Here's how these compare.