We have yet to meet a taco we didn’t love. But the key to the best flank steak tacos is the marinade and then a hot grill for great flavor. Pair with grilled onions and peppers in soft tortillas to take Taco Tuesday—or any day, up a notch! …
Hearing grilled chicken on the menu may elicit feelings of fear of dry and bland chicken drenched in too much barbecue sauce. But that is a thing of the past. It turns out how you grill it is the key. Introducing grilled spatchcock chicken; it’s …
Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.
The post Grilled Filet Mignon appeared first on Girl Carnivore.
Looking for the perfect low-carb side dish? Meet your new favorite recipe —This Steakhouse Keto Creamed Spinach is the perfect cheesy indulgence that’s easy to make and goes with so much! All you need is a few basic ingredients, and you’ll …
Smoked cabbage is a quick and easy side dish with hardly any work and all of the flavor! This smoked cabbage recipe is a unique, delicious way to sneak some veggies in. Yeah, it’s that good! Smoked cabbage is the perfect complementary dish to man…
This juicy ground Venison Burger recipe is going to rock your world! Imagine an umami-filled burger with crispy shallots, crispy bacon, and a butter-stuffed venison patty on top of a bun with garlic aioli and cheese. That’s what we’re talki…
If you have ever been to Texas and ordered authentic barbecue, you may have had giant smoked beef ribs presented to you on a platter (with white bread and a pickle). These huge plate ribs are thick, meaty, and, when prepared low and slow, some of the b…
Bavette Steaks are the cut of beef butchers don’t want you to know about. Why? Because they’re delicious! And in this easy Bavette Steak Taco recipe, the grilled meat is juicy, tender, and oh-so good! Bavette steaks are NOT flank steaks. Th…
Fire up that grill because it’s steak night! With a kiss of flame and a bit of smoke from the fire, Grilled Top Sirloin Steaks are every bit as delicious as filet mignon but are a fraction of the cost! Grilled Sirloin Steak Hungry for meat? Skip …
We love a good meaty steak, and whether the steaks are beef or pork, anything on the grill is super flavorful and extra delicious. This Grilled Ham Steak recipe gets a brown sugar glaze that puts it over the top! Easy and delish, you’re going to …
What Ribs Are Best For Smoking? We love baby back ribs. No, they’re not from baby pigs, and they’re called baby back ribs because they’re smaller than the other rib bones and are cut from near the top of the back where the ribs meet t…
Fire, smoke, flavor, and pork – that’s all you need to make a knock-your-socks-off amazing Grilled Pork Steak. Thick pork steaks are the star of this easy dish that’ll make you forget all about that salad or other sides. Craving meat?…
Say hello to your new favorite steak – the bavette steak. It’s a hidden gem in the meat world and the perfect cut for a quick sear and sliced into thin strips for tender juicy bites that will have you feeling like a 5-star chef. The best pa…
When it comes to grilling, nothing tops a perfect grilled burger. We collected the best burgers for grilling with our top 50 favorites, from smoked brisket burgers to butter stuffed burgers. Lamb, turkey, chicken, and of course beef burgers make up thi…
There are few things better than the flavor of perfectly marbled, juicy, beefy steaks cooked over an open fire. This grilled Tomahawk Steak Recipe gets a kiss of smoke from the flame that puts it over the top! Easier to make than you might think, so li…
Meaty, beefy, and packed with flavor, a Chargrilled Kansas City Strip Steak is fabulous. Cooked over high heat to lock in all the flavor, this amazing steak is as good – or better – as any top steakhouse offering. Are you craving a big and …
Finger licking juicy ribs with a hint of smoke and pull-off-the-bone perfection are what these Smoked St. Louis Ribs are all about. Loaded with flavor and sauced just right, you’d better make extra because these amazing ribs will disappear fast! …
Bust out the butter and the napkins because it’s all about Grilled King Crab Legs! Succulent, sweet meat gets to new levels of deliciousness when grilled over an open flame. Easy to make and always impressive, jazz up your next grilled meal and s…
When it comes to prime rib, can you cook it on a traditional gas grill and still get tender medium-rare slices filled with flavor? Yes. And with a few easy tricks, this smoked prime rib on a gas grill just may be the easiest way to cook the traditional…
This Leftover Smoked Turkey Sandwich is the best way to use up leftovers! Toasted hoagie rolls are topped with smoked turkey and veggies, slathered with BBQ sauce, and layered with melty cheese. Using up leftovers doesn’t get better than this! Le…
These easy foil-wrapped brats are the perfect way to cook hearty brats nestled over a bed of sauerkraut and whiskey before stuffing it all into buns and topping it with a rich gouda cheese sauce. This recipe takes make-ahead campfire meals or tailgatin…
Looking for the perfect appetizer? These smoked Bacon-Wrapped Jalapeño Poppers are a 5-ingredient fan favorite. They’re made up of jalapeño, chorizo, cream cheese, and cheddar; all wrapped up in perfectly cooked, crispy bacon. Need some…
Sauce au Poivre is the perfect condiment for topping beef tenderloin, leftover steak, or a classic steak! This flavorful pan sauce only requires a handful of ingredients and can turn any ordinary cut of meat into a delectable main course and today it&#…
Sausages, brats, whatever you like to call them… Time for some Epic Hot Dogs! July is #nationalhotdogmonth, and these are the most mouth-watering dogs. From bacon-wrapped brats to cheese stuffed and fully-loaded weiners there is enough inspirati…
Sink your teeth into these meaty little bites. Umami-dusted grilled Korean short ribs paired with roasted poblanos, blistered tomatoes, and of course, a fried egg makes for a savory recipe you won’t want to stop eating! A classic favorite campfire reci…
