How To Thoroughly Clean Asparagus
Here's how you should clean and prep those fresh stalks of asparagus before cooking. And make sure that you know how to store them properly as well.
how-to
Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter
Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.
If Your Oven Cooks Food Unevenly, It Might Be Time To Do This
Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
The Benefit Of Regularly Defrosting Your Freezer
Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
Bring A Pop Of Color To Easter With Dyed Marshmallows Instead Of Eggs
If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.
How To Use Whole Lemons For A Low-Waste Lemonade
You don't have to juice lemons then toss out their peels to make a pitcher of sweet-sour lemonade. Here's how to use the entire fruit for this refreshing drink.
How To Make The Classic Sex On The Beach Cocktail
Learn how to make the classic Sex on the Beach cocktail with just four ingredients. It's sweet, fruity, and perfect for sipping on in the summer.
Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade
Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.
How To Get The Most Out Of Red Onions Without Sacrificing Any Flavor
Red onions are perfect for topping a wide range of dishes, but there are a few keys you need to know when preparing them to get the best flavor.
You Only Need This Piece Of Cutlery To Juice Lemons With Ease
Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.
Strawberry Shortcake Recipe
This homemade Strawberry Shortcake recipe is deliciously different and tastes divine! Sweet, tender biscuits topped with sweetened strawberries and fresh…
How To Dehydrate Fresh Beans For Long-Term Storage
Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.
How to Make Rose Water
How to make rose water using fresh rose petals – it’s simple, … Read more
The post How to Make Rose Water appeared first on Sugar and Charm.
How to Make Hard Boiled Eggs
Make perfect hard-boiled eggs every time with this simple guide, including how to peel hard-boiled eggs and plenty of recipes to use them in!
The post How to Make Hard Boiled Eggs appeared first on Budget Bytes.
Is Your Grill Ready for Spring? (Probably Not)
Has grilling season officially started? That was a pop quiz; the answer was absolutely! Spring is here, and that means it’s time to reclaim your outdoor cooking domain. As a professional recipe developer and grilling expert, I can tell you that p…
Pro-Approved Beef Cuts You’re Not Grilling Yet
Spring grilling season is officially open, and while everyone else is still reaching for ribeyes and New York strips, we’re taking a different direction—choosing bold, affordable cuts that deliver huge flavor when cooked right. After grilling eve…
How To Choose The Most Succulent Ham To Feed A Crowd
If you're preparing to feed a large holiday crowd with a succulent ham, you probably want the best of the best. Here's how to choose exactly that.
How To Get Steakhouse Results From The ‘Poor Man’s Ribeye’
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
Quick Meat Trimming Guide: Save Money and Improve Quality
Trimming meat at home isn’t just for butchers. With a sharp knife and a little know-how, you can save serious money and improve the quality of your meals. This guide breaks down the tools, basic techniques, and practical tips you need to master trimmin…
Bone-In Cooking Guide: Maximizing Flavor & Value
Cooking bone-in meats isn’t just old-school cool—it’s smart. These cuts bring more flavor, better texture, and serious value to your kitchen. But they also come with their own set of quirks, and if you’ve ever struggled with uneven cooking or dry resul…
How To Ventilate Your Kitchen Without Breaking The Bank
Not having a range hood in your kitchen can lead to a stuffy, smoky home. Fortunately, there are ways to deal with that without shelling out for a range hood.
How To Use Your Rice Cooker To Make Breakfast For A Crowd
If you're trying to make a massive breakfast feast, put your rice cooker to work in preparing a variety of either sweet or savory dishes.
How To Choose The Right Mexican Beer For An Authentic Chelada
When making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
How To Reheat Rice In An Air Fryer Without Drying It Out
While you shouldn't cook dry rice in an air fryer, you can easily reheat leftover rice in the appliance and keep it moist and fluffy using these tips.
How To Prevent Mushy Baked Pastas
It's always disappointing to cut into a pasta bake and find a mushy mess of ingredients. This is what causes that error and what you can do to avoid it.