This shrimp cocktail recipe is a simple yet elegant appetizer made with tender jumbo shrimp. The shrimp are gently boiled in a flavorful broth of herbs, lemon, and spices, then chilled to perfection. Served with cocktail sauce and lemon wedges, it’s fr…
This Budget-Friendly Homemade Pesto uses sunflower seeds, basil, and spinach for a delicious and affordable twist on the classic.
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Lemon, herbs, and simple seasonings turn this grilled zucchini into a fresh and easy side. It pairs perfectly with anything off the grill and adds a burst of flavor and nutrition to any summer meal.
A simple and satisfying Summer Lentil Salad with fresh veggies, feta, and a tangy lemon vinaigrette. Perfect for meal prep or as a colorful potluck side!
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This Zucchini, Corn, and Toasted Almond Salad with a homemade lemon-mint dressing is a quick, refreshing side dish that celebrates summer’s best produce!
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The Grilled Vegetable Salad I Make on Repeat Every Summer I’ve always been a salad person. It’s one of my favorite ways to eat—fresh, colorful vegetables. I love playing around with what’s in season, mixing textures and flavors …
These Lemon Cupcakes are the perfect lemon dessert with triple the lemon flavor. It’s like lemon smacks you in the face in every single bite! This is one of my favorite cupcake recipes – moist lemon cupcakes with tender crumb, lemon filling and lemon buttercream frosting! It’s no secret that I love lemon recipe. I never used to like citrus in…
Simple methods and BIG flavor collide in this Lemony Quinoa Kale Salad with Crispy Chickpeas! It’s zesty and sweet, full of crunch, and packed with wholesome ingredients. With minimal cooking required, it’s the perfect meal for summer or a …
This easy Homemade Lemonade recipe uses fresh lemon juice, homemade simple syrup, and water for a perfectly balanced, sweet-tart batch of lemonade!
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It’s Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips.
I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivid—as if I had just come back fr…
With lots of flavor, Texas tea is a popular cocktail recipe that will keep you cool when the weather gets hot.
This homemade state fair lemonade is bright, tangy, and refreshingly sweet—just like the classic version you remember from the fair, minus the wait.
Let’s hear it for poppy seed dressing! This lightly creamy, lemony dressing is irresistible with tender lettuces and fresh fruit. The poppy seeds add a light crunch and nutty flavor that make your salads memorable. This recipe is easy to mix together with quality ingredients, and beats store-bought dressing by a mile. It features poppy…
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If you’re a lemon lover, you’re going to love these Lemon Cake Mix Bars. Also called Lemon Gooey Bars, they have just 5 ingredients! They’re gooey and rich and the best easy dessert recipe; these delicious lemon bars are the perfect cake mix dessert. If you love making cookie bars out of cake mix you’re…
This lemon blueberry cake is soft, fluffy, and packed with fresh blueberries and zesty lemon flavor. A sweet lemon glaze soaks into the cake, adding moisture and a bright citrusy finish. Topped with a layer of whipped cream, it’s the perfect dessert fo…
Perfect in their simplicity, these lovely cucumber sandwiches consists of crisp cucumber and creamy dill-flavored cream cheese sandwiched between fresh pieces of wheat bread.
This lemon sour cream cake is for all the lemon lovers out there who will enjoy the lemony cake and tangy lemon frosting.
These grilled potatoes are crispy, flavorful, and easy to make with baby red potatoes, olive oil, herbs, and Parmesan—perfect for a simple BBQ side dish.
This vegan lemon curd is everything you’d want it to be: bright, buttery, tangy, and perfectly thick, without a single…
The post Vegan Lemon Curd (Egg-Free, No Fuss) appeared first on Sweet Simple Vegan.
This KFC copycat coleslaw uses simple ingredients to recreate the crunchy, creamy classic recipe at home. With crisp vegetables and a homemade tangy sauce.
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
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This creamy lemon lush consists of a soft shortbread crust topped with layers of cream cheese cheesecake, lemon pudding, and Cool Whip.
The Best Lemon Poppy Seed Cookies – Soft, Chewy, and Glazed to Perfection If you’ve been baking your way through the cookie recipes on my website or flipping through my cookie cookbook Let’s Eat Cookies, you know one thing for sure…
This easy and festive Red, White, and Blue Trifle is made with vanilla cake, whipped cheesecake filling, fresh berries, and homemade blueberry sauce.
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As a lemon bar and margarita lover, these Salted Citrus Bars are the perfect, tangy treat. With lemon, orange, and…
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