Sweet Potato Hash
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
Golden, caramelized, and bursting with savory flavor—this Sheet Pan Sweet Potato Hash is my secret weapon for brunch, dinner, or anytime I want comfort without the fuss. Vegan & gluten-free.
Warm up with a mug of spiced Mexican Hot Chocolate—infused with cinnamon, cardamom, cloves, and vanilla. Made with cacao powder, your choice of milk, and sweetened with honey (or maple syrup), this cozy drink comes together in just 10 minutes! Vegan-ad…
This recipe for caldo de res is a tribute to one of Mexico's most loved soups, with a flavorful broth filled with fresh vegetables and flavorful beef shanks.
Sonoran hot dogs aren't your ordinary dogs: They're bacon-wrapped, paired with beans, and loaded with toppings. We finish ours with a homemade salsa verde mayo.
This chef-tested recipe for chicken tacos is quick, easy and delicious! Made with tender, juicy baked chicken thighs, piled into warm tortillas with avocado, onions, and cilantro – classic street taco flavor in every bite.
My chef-tested Salsa Roja recipe is quick, easy, and packed with deep, authentic flavor. Roasting the veggies until charred brings a smoky sweetness, then blending with dried chilies and pantry spices creates a vibrant, restaurant-quality salsa. With h…
Our elevated quesadillas are filled with honey-lime-habanero-marinated chicken breast, a blend of Mexican cheeses, and a sweet, spicy fresh peach pico de gallo.
Fluffy baked potatoes are packed with Mexican flavor and stuffed with black beans and veggies for a healthy, delicious vegetarian meal. Gluten-free and vegan-adaptable.
Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.
Light, refreshing, and not overly sweet, this cucumber lime agua fresca recipe is perfect for pool days and backyard BBQs.
Creating a beautiful crudité platter is simple and easy! It’s a delicious and healthy appetizer made with fresh crisp vegetables and creamy dip. A fun way to incorporate more vegetables into our diet! Vegan and Gluten Free!
Here is my favorite black bean salsa recipe! Made with fresh ingredients, the flavors are simple, yet punchy! An easy crowd pleaser, ready in 15 minutes! Vegan & gluten-free.
These ahi tuna tostadas are bursting with Mexican flavor! Easy to make in 30 minutes, they make a great appetizer or light meal. Gluten-free.
My authentic beef birria recipe features seared beef simmered in a rich chili broth until it’s melt-in-your-mouth tender. Enjoy it as a stew or serve it in tacos or as a bowl. In my home, we enjoy our fair share of beef stews, but when I need a d…
Pillowy-soft concha is a classic Mexican sweet bread (pan dulce) featuring a crackled and flavored shell-like topping. My recipe yields both vanilla and chocolate conchas. If you’ve been lucky enough to try Mexican pan dulce before, the…
Spicy, flavorful shrimp tacos with fresh cilantro lime slaw, avocado, pickled onions and cilantro lime crema – a delicious and easy weeknight meal! Gluten-free adaptable.
My ground chicken tacos feature tender chicken simmered in taco-spiced tomato sauce and served with tortillas, red onions, and creamy avocado. They’re healthy, flavorful, and cook up in minutes. Tacos are a weekly tradition in my household, and t…
This ground beef taco meat recipe features juicy ground beef cooked in classic taco spices. It’s quick and easy to make and perfect for tacos, quesadillas, and more. Homemade taco meat is ALWAYS better than using anything from a packet. My ground…
This Mexican pizza is a Taco Bell copycat that features seasoned taco meat, cheese, and refried beans layered and baked between two tortillas. It’s so easy to make and perfect for a weeknight dinner. If you’ve been lucky enough to indulge i…
My air fryer taquitos are crispy, golden brown, and oozing with melted cheese. They’re easy to customize, and you make extra to freeze for later. Ready in under 10 minutes! Taquitos are a late-night guilty pleasure at home. I always catch my fami…
My homemade mulitas make a quick and easy dinner that the whole family will enjoy. It features carne asada steak and shredded cheese stuffed in crispy tortillas. If you crave Mexican recipes like us, try my carne picada, carne asada, beef barbacoa, and…
My family can’t get enough of my pollo asado recipe. Featuring marinated oven-baked chicken coated in a citrus, garlic, and chili mix, it’s deceptively easy to make at home! If you’re looking for new ways to spice up your chicken dinn…
Learn how to make gorditas, AKA thicky, fluffy corn cakes, using 3 simple ingredients. They’re soft yet crispy and easy to stuff with your favorite fillings! Friends, if your only experience with Mexican gorditas is from Taco Bell, allow me…
My chilaquiles rojos recipe features fried tortilla chips covered in a vibrant red salsa, then topped with fried eggs and avocado. It’s a family favorite when we’re craving bold Mexican flavors! If you are craving Mexican comfort food, make…
My tender beef barbacoa recipe is slow-cooked in bold Mexican spices until each bite MELTS in your mouth. Multiple cooking methods included. Craving more Mexican-inspired dishes? Try my carne asada, chicken al pastor, sofritas, or pork carnitas. I alwa…