Give your holiday turkey a boost with this easy homemade seasoning. Packed with sage, thyme, rosemary, paprika, and a hint of nutmeg, it’s perfect on turkey, turkey breast, or stirred into soups and casseroles.
This seasoned bread crumb recipe is easy to make and full of flavor. They add a tasty crunch to any dish. They’re perfect for coating chicken, topping casseroles, or mixing into meatballs.
These homemade sun dried tomatoes are bursting with sweet, rich flavor. Slow-roasted in the oven, they become perfectly chewy and delicious. Store them in olive oil with basil for an easy, flavorful addition to pastas, salads, and more.
This homemade tomato sauce is simple to make and packed with fresh, bold flavors. Sautéed onions and garlic create a savory base, while crushed tomatoes and basil add richness and depth. It’s perfect for pasta, spaghetti, pizza, or spooned over chicken…
Homemade Salmon Seasoning is so fresh & flavorful. Store in a shaker jar for quick access to this delicious seasoning!
Let me get one thing straight: I have loved boxed macaroni and cheese for as long as I can remember. From the bright orange Kraft mac and cheese dinners my dad “cooked” when my mom was out of town, to the countless microwaveable single-serve Easy Mac c…
Make this homemade ranch dressing recipe as a delicious, customizable alternative to Hidden Valley. Combining classic flavors of herbs, onion, and garlic, with sour cream, mayo, and milk or buttermilk, this dressing recipe can be modified to cut calori…
Making homemade Italian seasoning is easy; just blend dried herbs and spices for a custom mix that elevates so many dishes. Add it to soup, pasta, marinades, or sauces!
This homemade applesauce is a perfect snack, dessert, or addition to baking. Use it in muffins, banana bread, or as a topping on ice cream!
Old Bay Seasoning is a versatile spice blend that adds a flavorful kick to seafood, meats, vegetables, and more. It’s a must-have in any kitchen!
Homemade taco seasoning is full of flavor and perfect for tacos, fajitas, or roasted veggies. Whip up a batch and keep it in your pantry so you can skip those store-bought packets!
The best Thousand Island dressing is super creamy & sweet with a bit of tang. Not only does it make for a great dressing on tossed salad, but it’s also an amazing condiment for burgers and even a dip for French fries!
We’re celebrating remarkable women in the worlds of food and design throughout Women Are Amazing Month (aka Women’s History Month, Food52-style). Is there a woman we should be profiling? Let us know.
As a child of parents from very different regions…
Take a peek at your spice cabinet: If it’s anything like mine, you’ve got a mix of plastic and glass jars, and maybe a few pouches here and there, too. All of them are from different retailers, ranging from the nearby dollar store to Kalustyan’s, and t…
For the second installment of our series exploring our favorite chefs’, content creators’, and Food52ers’ kitchens and pantries, we turned to our Editorial Assistant, Paul Hagopian. If you’ve spent time on our site, you’ve probably read at least one of…
We are teaming up with FreshDirect to show our favorite Hispanic-owned brands. From Siete Grain Free Taco Shells to Don Carvajal Café Costa Rican Light Roast Whole Bean Coffee, these Hispanic-owned brands are delivered right to your door. Order online …
As home cooks, we at Food52 think a lot about grocery shopping—which types of produce we’re gravitating towards, what ingredients we’re willing to splurge on, and (perhaps most importantly) which pantry staples we lean on each and every day. The answer…
We’ve teamed up with FreshDirect to get your school year off to a great start. From snacking superstars to dinnertime staples, FreshDirect has the kitchen staples to keep things stress-free for kids and parents alike. Order online or via their app to s…
Canned beans are some of my most reached-for pantry ingredients, and canned chickpeas, in particular, are extra versatile. I add them to pastas, soups, curries, and stews. I blend them into hummus. I toss them in olive oil and roast them until they’re …
