This easy Elote (Street Corn) Pasta Salad is made with smoky corn, zesty lime, and creamy queso fresco for a fresh BBQ, potluck, or weeknight side dish!
The post Elote (Street Corn) Pasta Salad appeared first on Budget Bytes.
This cheesy Mexican-style Chile Rellenos recipe is made with roasted poblano peppers, homemade salsa, and a light egg batter. Delicious & vegetarian!
The post Chile Relleno appeared first on Budget Bytes.
Packed with roasted winter squash and smothered in salsa verde, these butternut squash enchiladas are a tasty, comforting, crowd-pleasing, meat-free dinner.
No more boring burritos: these are filled with saucy shredded dark-meat chicken, tangy cilantro rice, refried beans and melty cheese all rolled up in a soft flour tortilla and then pan-fried for a crispy, flaky finish. These filling and flavorful chicken, rice, and bean burritos can be served right away or frozen for later (you’ll […]
The post Crispy Chicken, Rice, & Bean Burritos first appeared on Love and Olive Oil.
This flavorful turkey chili features ground turkey, colorful beans and vegetables, and plenty of herbs and spices to keep you full and happy!
The post Turkey Chili appeared first on Budget Bytes.
Enchiladas Zacatecanas; the creamy green pepper based sauce doesn’t bite at all and the bits of crumbled cheese in there go a long way, without over powering the flavor of the pork. Don’t you even dare look at that green sauce, shrivel your…
