We love Canning Applesauce because it’s easy, healthier and a simple way to preserve the fresh taste of fall apples all year long. How to Can Applesauce: Prep Apples: If using an applesauce maker, leave the peels and core, cut apples in half or quarters and place in a large pot with a few inches of water.…
Twice baked potatoes are the ultimate comfort food — creamy, cheesy, and packed with flavor! My version gets a nutritional boost with broccoli (or any veggie you have on hand), making it a hearty side dish or even a vegetarian main that everyone will love! Why I Love This Recipe The Ingredients Variations and Substitutions…
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This easy Cauliflower Salad recipe is loaded with bacon, red onion, and a sweet lemon basil dressing that ties it all together. It’s the perfect make-ahead side dish for potlucks, barbecues, or any weeknight dinner. How to make Cauliflower Salad: Cut Cauliflower: Remove the leaves, then cut around the stem to release the florets. Slice…
This zucchini pasta is one of my favorite things to make, whether it’s lunch, dinner or even a party dish. Caramelized zucchini and tender pasta come together under a lemon vinaigrette with toasty pine nuts for crunch and shaved parmesan. It’s delicious and can be made ahead of time too! Is it too late in […]
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This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner. Why I Love This Recipe The Ingredients For a full…
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Parmesan Zucchini is an easy dish I make all summer. It takes less than 10 minutes from start to finish, uses just a few simple ingredients, and my family loves it! Parmesan Zucchini It’s the end of summer and I still have so many zucchinis in my…
This cheesy garlic bread is golden and toasty and so delicious! Topped with lots of melted cheese and fresh herbs, it’s great served with just about any meal. We all love it so much! Here’s a weekend treat for you! This cheesy garlic bread is super golden and toasty, made with loads of fresh garlic, […]
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This best homemade Cornbread Dressing is made from scratch with a combination of cornbread and french bread, sautéed vegetables and fresh herbs. How to make Cornbread Dressing: Dry the Bread: Spread cornbread and bread cubes on baking sheets and let them dry out at room temperature for 1–2 days, or bake at 250°F for 30–45…
Looking for a kid-friendly meal that adults will enjoy too? Try this Layered Chicken Taco Salad! It’s an easy lunch…
You can’t fully appreciate corn tortillas until you’ve tried homemade ones. They’re entirely different from the shelf-stable, store-bought kind. Instead of being dry and prone to cracking, they’re soft, bendable, and full of toa…
Our Roasted Butternut Squash Salad is my favorite healthy fall salad recipe, with roasted squash, crisp greens, bacon, pecans and a tangy homemade dressing. Tips for Buying and Cutting Squash: How to make Butternut Squash Salad: Roast the Squash & Make Vinaigrette: Toss butternut squash with olive oil, salt, and pepper, then roast at 400°F…
Pickled eggs made simple! Make them spicy, or leave them plain and skip the canning altogether with this easy refrigerator recipe.
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Steamed Okra might just be one of the simplest and healthiest side dishes you can make. This Southern favorite has a reputation for being slimy, but when it’s cooked right, it’s tender, fresh, and one of my family’s favorite summer side dishes. Whether you’re introducing it to kids for the first time or serving it…
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This Italian Grinder Salad is loaded with all the sandwich favorites. Deli meat, vegetables, banana peppers, and a creamy dressing…
Don’t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I’ve tried. Creamy, cheesy, and packed with…
This bougie farro salad is filled with juicy peaches, peppery arugula, and creamy feta, all tossed in a white balsamic vinaigrette.
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Blistered Shishito Peppers are a quick and easy appetizer that’s ready in just 10 minutes, with a perfectly smoky, charred flavor. How to cook Shishito Peppers: Cook the Peppers: Heat a pan over medium heat, then add oil. Increase to medium-high once the oil is hot, and add shishito peppers in a single layer. Cook…
For a quick and easy side dish made with fresh ingredients, this carrot salad is the answer! It’s loaded with crisp carrots, fresh herbs, and a homemade dressing.
Chickpea Fritters You’ll Want on Repeat I’m always looking for ways to use up summer vegetables, and these chickpea fritters have quickly become one of my favorite go-to recipes. They’re simple to make, packed with protein and fresh f…
Looking for Labor Day food ideas? You’re in the right place! Below, I’ve rounded up our best Labor Day recipes for an epic end-of-summer cookout. You’ll find easy mains that you can toss on the grill, fun appetizers, seasonal side dis…
This Parmesan broccoli is a super easy dish that turns an everyday veggie into a gourmet side in minutes. It pairs perfectly with entrèes like chicken, pork chops, fish, or steak.
This delicious elbow macaroni pasta salad is a classic side dish that consists of tender macaroni pasta, an easy homemade mayo sauce, plus fresh and crunchy veggies.
Buttered noodles is a simple and delicious recipe. With just a few ingredients, this tasty side dish or a quick lunch will be on the table in no time!
This easy Frog Eye Salad recipe is sweet, creamy, and a classic potluck dessert made with acini de pepe pasta, juicy fruit, and a light, fluffy dressing. How to make Frog Eye Salad: Combine and Heat: In a saucepan, whisk together the sugar, pineapple juice, egg yolk, salt, and cornstarch, then bring the mixture to…
It doesn’t get an easier than this four ingredient Cherry Dump Salad! Made with pineapple and cherry filling, this is…
